savory tarts 3 ways

How To Make savory tarts 3 ways

• 
  Step 1
  FOR THE TOMATO HERB FILLING: 3 large or 1 pint cherry tomatoes 4 Tablespoons dijon mustard 2 Cups Gruyere, or mozzarella cheese, grated 1 teaspoon Herbs de Provence, or rosemary
• Step 2
  Make the tart dough and line 2 tart pans with rolled out dough. Spread with a thin layer of dijon mustard.
• Step 3
  Top each tart with half the cheese.
• Step 4
  Add sliced tomatoes to cover. Sprinkle on your herbs.
• Step 5
  Chill tarts well before baking. (freezer works well) while the oven heats up.
• Step 6
  Heat oven to 425 degrees. Take tarts our of freezer and bake in preheated oven for 30-35 minutes until golden brown. Let cool, and serve warm or room temp.
• 
  Step 7
  FOR THE CARAMELIZED ONION TARTS: Make 1 recipe of Caramelized onion Jam. Make tart dough and roll out, place in tart pans.
• Step 8
  Beat the following together to create the base: 4 ounces cream cheese 5 ounces goat cheese ( I used herbed goat cheese) 1 beaten egg 2 Tablespoons chives
• Step 9
  Spread the base on the tart dough filled pans.
• Step 10
  Spread the caramelized onions on top of the base/cream cheese blend.
• Step 11
  Bake at 425 degrees for 30-35 minutes until golden brown.
• 
  Step 12
  FOR THE CAULIFLOWER TART: Roast cauliflower that has been cut into 1 inch pieces by tossing with 1/4 cup olive oil and salt and pepper to taste. Roast at 425 degrees for about 25 minutes.
• Step 13
  Have caramelized onion jam at the ready.
• Step 14
  CREAM TOGETHER FOR THE TOPPING: 8 ounces cream cheese 2 1/2 Tablespoons cream cheese, softened 1/4 cup heavy cream. Add to this: 1 Cup of grated swiss , or gruyere cheese. Set aside.
• Step 15
  Using the tart dough, roll and place in tart pans.
• Step 16
  Spread caramelized onion jam on dough.
• Step 17
  Sprinkle onion layer with roasted cauliflower pieces.
• Step 18
  Spread the prepared topping over entire tart.
• 
  Step 19
  Bake in preheated 350 degree oven for 30-35 minutes. Serve warm or room temp.
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