savory stuffed mushrooms

Name: Savory stuffed mushrooms
Prep time: 30 min
Cook time: 30 min
Yield: 15
Ingredients: 30 - baby bella mushrooms; 2 package(s) cream cheese; 3 clove(s) garlic, minced; 1 1/2 cup(s) dry stove top mix- savory herb flavor; 1/2 cup(s) grated parmesan cheese; 1 tablespoon(s) fresh dill; 2 tablespoon(s) fresh parsley; 3/4 cup(s) diced mushroom stems; 1 pinch(es) salt and pepper

(2 RATINGS)

55 Pinches

Brittany Bartells

Kennewick, WA

Updated on Oct 11, 2010

These are a hit appetizer everytime I make them. I get many compliments and I even make the vegetarians like me happy!

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prep time 30 Min

cook time 30 Min

method ---

yield 15 (2 per person)

Ingredients

30 - baby bella mushrooms
2 packages cream cheese
3 cloves garlic, minced
1 1/2 cups dry stove top mix- savory herb flavor
1/2 cup grated parmesan cheese
1 tablespoon fresh dill
2 tablespoons fresh parsley
3/4 cup diced mushroom stems
1 pinch salt and pepper

How To Make savory stuffed mushrooms

Step 1

Wash mushrooms, de-stemming them and setting the stems aside. Line mushroom caps on baking sheet

Step 2

In a large bowl, combine softened cream cheese, garlic, dill, finely chopped parsley, mushroom stems, 1 cup of stove top mix, parmesan, and salt and pepper. Mix well.
Step 3

Spoon desired amount of cream cheese mixture into mushroom caps (this recipe bountifully fills 30 mushrooms)
Step 4

Sprinkle a little of the remaining stove top mix on each mushroom and drizzle olive oil on each of them. Bake at 350 degrees. Keep an eye on them, I bake them for 30 minutes until the mushrooms are pretty dark and mixture is melted.
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