Savory stuffed mushrooms

Savory Stuffed Mushrooms Recipe

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Brittany Bartells


These are a hit appetizer everytime I make them. I get many compliments and I even make the vegetarians like me happy!


★★★★★ 2 votes

15 (2 per person)
30 Min
30 Min


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  • 30
    baby bella mushrooms
  • 2 pkg
    cream cheese
  • 3 clove
    garlic, minced
  • 1 1/2 c
    dry stove top mix- savory herb flavor
  • 1/2 c
    grated parmesan cheese
  • 1 Tbsp
    fresh dill
  • 2 Tbsp
    fresh parsley
  • 3/4 c
    diced mushroom stems
  • 1 pinch
    salt and pepper

How to Make Savory stuffed mushrooms


  1. Wash mushrooms, de-stemming them and setting the stems aside. Line mushroom caps on baking sheet
  2. In a large bowl, combine softened cream cheese, garlic, dill, finely chopped parsley, mushroom stems, 1 cup of stove top mix, parmesan, and salt and pepper. Mix well.
  3. Spoon desired amount of cream cheese mixture into mushroom caps (this recipe bountifully fills 30 mushrooms)
  4. Sprinkle a little of the remaining stove top mix on each mushroom and drizzle olive oil on each of them. Bake at 350 degrees. Keep an eye on them, I bake them for 30 minutes until the mushrooms are pretty dark and mixture is melted.

Printable Recipe Card

About Savory stuffed mushrooms

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian

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