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savory stuffed mushrooms

(2 ratings)
Recipe by
Brittany Bartells
Kennewick, WA

These are a hit appetizer everytime I make them. I get many compliments and I even make the vegetarians like me happy!

(2 ratings)
yield 15 (2 per person)
prep time 30 Min
cook time 30 Min

Ingredients For savory stuffed mushrooms

  • 30
    baby bella mushrooms
  • 2 pkg
    cream cheese
  • 3 clove
    garlic, minced
  • 1 1/2 c
    dry stove top mix- savory herb flavor
  • 1/2 c
    grated parmesan cheese
  • 1 Tbsp
    fresh dill
  • 2 Tbsp
    fresh parsley
  • 3/4 c
    diced mushroom stems
  • 1 pinch
    salt and pepper

How To Make savory stuffed mushrooms

  • 1
    Wash mushrooms, de-stemming them and setting the stems aside. Line mushroom caps on baking sheet
  • 2
    In a large bowl, combine softened cream cheese, garlic, dill, finely chopped parsley, mushroom stems, 1 cup of stove top mix, parmesan, and salt and pepper. Mix well.
  • 3
    Spoon desired amount of cream cheese mixture into mushroom caps (this recipe bountifully fills 30 mushrooms)
  • 4
    Sprinkle a little of the remaining stove top mix on each mushroom and drizzle olive oil on each of them. Bake at 350 degrees. Keep an eye on them, I bake them for 30 minutes until the mushrooms are pretty dark and mixture is melted.

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