Savory Sausage Stuffed Mushrooms

Teresa P


I saw a sausage stuffed recipe and a savory stuffing recipe and decided to combine them into something new and special!


★★★★★ 2 votes

1 Hr 15 Min
Stove Top


Add to Grocery List

(2) 16 oz
white mushrooms (48-60 mushrooms)
1/3 c
fresh grated parmeson cheese
1 lb
ground italian sausage (jc potter's brand is the most lean)
1 c
stove-top savory stuffing mix (dry)
1 tsp
minced garlic
2 oz
cream cheese
diced mushroom stems
sea salt
1/4 c
water (only if needed)

How to Make Savory Sausage Stuffed Mushrooms


  • 1Pre-heat oven 350 degrees. Wash mushrooms and remove stems. Spray (24)mini muffin pan. Place mushroom caps stem side up in each mini muffin pan section. Prinkle salt over mushroom caps. Dice mushroom stems.
  • 2Brown italian sausage and garlic. (drain if necessary)
  • 3Add cream cheese, parmesan, mushroom stems and stuffing mix. Stir till cheeses are melted and mixture is relatively smooth. Use water to thin a bit if necessary only pouring a little at a time. Mixture should remain THICK!
  • 4Wisk egg in bowl and pour into mixture. Mix well. Remove from heat.
  • 5Using a mini ice cream scoop, scoop mixture and place on top of mushroom caps.
  • 6Bake for approx. 35 mins or till mushrooms are tender.
  • 7Remove from oven and let cool. Use tooth picks to remove from pan and place on dish to serve.

Printable Recipe Card

About Savory Sausage Stuffed Mushrooms

Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy

Show 1 Comment & Review

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew@JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.

13 Addicting Nacho Recipes

13 Addicting Nacho Recipes

Kitchen Crew@JustaPinch

Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)