savory sausage stuffed mushrooms

Name: Savory Sausage Stuffed Mushrooms
Cook time: 1 h 15 min
Cuisine: Italian
Ingredients: (2) 16 ounce(s) white mushrooms (48-60 mushrooms); 1/3 cup(s) fresh grated parmeson cheese; 1 pound(s) ground italian sausage (jc potter's brand is the most lean); 2 - egg; 1 cup(s) stove-top savory stuffing mix (dry); 1 teaspoon(s) minced garlic; 2 ounce(s) cream cheese; 24 - diced mushroom stems; - sea salt; 1/4 cup(s) water (only if needed)

(2 RATINGS)

109 Pinches 1 Photo

Teresa P

Granbury, TX

Updated on Nov 4, 2010

I saw a sausage stuffed recipe and a savory stuffing recipe and decided to combine them into something new and special!

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prep time

cook time 1 Hr 15 Min

method Stove Top

yield

Ingredients

(2) 16 ounces white mushrooms (48-60 mushrooms)
1/3 cup fresh grated parmeson cheese
1 pound ground italian sausage (jc potter's brand is the most lean)
2 - egg
1 cup stove-top savory stuffing mix (dry)
1 teaspoon minced garlic
2 ounces cream cheese
24 - diced mushroom stems
- sea salt
1/4 cup water (only if needed)

How To Make savory sausage stuffed mushrooms

Step 1

Pre-heat oven 350 degrees. Wash mushrooms and remove stems. Spray (24)mini muffin pan. Place mushroom caps stem side up in each mini muffin pan section. Prinkle salt over mushroom caps. Dice mushroom stems.

Step 2

Brown italian sausage and garlic. (drain if necessary)
Step 3

Add cream cheese, parmesan, mushroom stems and stuffing mix. Stir till cheeses are melted and mixture is relatively smooth. Use water to thin a bit if necessary only pouring a little at a time. Mixture should remain THICK!
Step 4

Wisk egg in bowl and pour into mixture. Mix well. Remove from heat.
Step 5

Using a mini ice cream scoop, scoop mixture and place on top of mushroom caps.
Step 6

Bake for approx. 35 mins or till mushrooms are tender.
Step 7

Remove from oven and let cool. Use tooth picks to remove from pan and place on dish to serve.
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