Savory Sausage Stuffed Mushrooms

1
Teresa P

By
@glitterteaz

I saw a sausage stuffed recipe and a savory stuffing recipe and decided to combine them into something new and special!

Rating:
★★★★★ 2 votes
Comments:
Cook:
1 Hr 15 Min
Method:
Stove Top

Ingredients

(2) 16 oz
white mushrooms (48-60 mushrooms)
1/3 c
fresh grated parmeson cheese
1 lb
ground italian sausage (jc potter's brand is the most lean)
2
egg
1 c
stove-top savory stuffing mix (dry)
1 tsp
minced garlic
2 oz
cream cheese
24
diced mushroom stems
sea salt
1/4 c
water (only if needed)

Step-By-Step

1Pre-heat oven 350 degrees. Wash mushrooms and remove stems. Spray (24)mini muffin pan. Place mushroom caps stem side up in each mini muffin pan section. Prinkle salt over mushroom caps. Dice mushroom stems.
2Brown italian sausage and garlic. (drain if necessary)
3Add cream cheese, parmesan, mushroom stems and stuffing mix. Stir till cheeses are melted and mixture is relatively smooth. Use water to thin a bit if necessary only pouring a little at a time. Mixture should remain THICK!
4Wisk egg in bowl and pour into mixture. Mix well. Remove from heat.
5Using a mini ice cream scoop, scoop mixture and place on top of mushroom caps.
6Bake for approx. 35 mins or till mushrooms are tender.
7Remove from oven and let cool. Use tooth picks to remove from pan and place on dish to serve.

About Savory Sausage Stuffed Mushrooms

Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy