sausage stuffed mushrooms

How To Make sausage stuffed mushrooms

• 
  1

  Clean the mushrooms and gently break off the stems to create a hole. (I try to buy the larger caps)
• 
  2

  Roll a piece of sausage (raw) into a ball and fill the hole.
• 
  3

  Bake at 350 for 20 minutes or until the sausage is cooked.
• 4

  tip: I crinkle some aluminum foil on my pan before I arrange the mushrooms for baking so they don't slide all over the place.
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