sausage stuffed mushrooms

Name: Sausage Stuffed Mushrooms
Yield: 24
Cuisine: American
Ingredients: 3 or 4 - italian hot sausages, casings removed (you can use any sausage or meat for this, anything goes!! i used the hot and spicy sausages :); 2 teaspoon(s) dried oregano; 3/4 cup(s) freshly grated parmesan cheese (or any cheese, parmesan gives a good kick ;); 1 teaspoon(s) worcestershire sauce; 1-2 - garlic cloves, minced (i used 2); 8 ounce(s) cream cheese at room temperature; 1 - egg yolk; 24 - large (about 2-inch-diameter) mushrooms, stemmed; - dry white wine for brushing mushroom cavity

221 Pinches 1 Photo

Nicole P.

Hull, QC

Updated on Nov 6, 2013

These are absolutely divine :) I am not a mushroom fan but WOW these are amazingly delicious LOL I hope you will love them as much as I do :)

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Even if you don't like mushrooms, you will LOVE these :)

prep time

cook time

method Bake

yield 24-26

Ingredients

3 or 4 - italian hot sausages, casings removed (you can use any sausage or meat for this, anything goes!! i used the hot and spicy sausages :)
2 teaspoons dried oregano
3/4 cup freshly grated parmesan cheese (or any cheese, parmesan gives a good kick ;)
1 teaspoon worcestershire sauce
1-2 - garlic cloves, minced (i used 2)
8 ounces cream cheese at room temperature
1 - egg yolk
24 - large (about 2-inch-diameter) mushrooms, stemmed
- dry white wine for brushing mushroom cavity

How To Make sausage stuffed mushrooms

Step 1

Sauté sausage and oregano in heavy large skillet over medium-high heat until sausage is cooked through and brown, breaking into small pieces with back of fork, about 7 minutes.

Step 2

Using slotted spoon, transfer sausage mixture to large bowl and cool. Mix in 1/2 cup Parmesan cheese, Worcestershire sauce, and garlic powder, then cream cheese.
Step 3

Season filling with salt and pepper; mix in egg yolk. Brush 15x10x2-inch glass baking dish with olive oil to coat. Brush cavity of each mushroom cap with white wine; fill with scant 1 tablespoon filling and sprinkle with some of remaining 1/2 cup Parmesan cheese. Arrange mushrooms, filling side up, in prepared dish. (Can be made 1 day ahead. Cover and chill.)
Step 4

Preheat oven to 350°F. Bake uncovered until mushrooms are tender and filling is brown on top, about 25 minutes.
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