sausage stuffed mushrooms

Dawn Riederer


these are very, tastey! we were going to a last minute potluck,and I needed a quick dish to pass.


★★★★★ 2 votes

30 Min


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1 box
prepared stuffing mix
1 lb
seasoned sausage (like jimmy dean )
1 can(s)
chicken broth, unsalted
1 pkg
shredded cheese
1-2 pkg
fresh baby balla mushrooms
1 stick
butter, melted

How to Make sausage stuffed mushrooms


  • 1mix stuffing mix with broth & butter. let set
  • 2brown the sausage. when completely cooked, add sausage to stuffing mix. mix completely. add in a half pack of cheese, and mix
  • 3remove stems from mushroom caps. (I save the stems in a freezer bag and use them later in hotdishes)
    stuff mushroom caps with stuffing mix. and place in ungreased cake pan. bake at 350 for 25 mins.
  • 4sprinkle remander of cheese on top for cooked mushrooms and serve.

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