Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms Recipe

No Photo

Have you made this?

 Share your own photo!

Carla Skiles

By
@Masnick

These are very delicious and very addictive! Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Method:
Bake

Ingredients

40
fresh mushrooms, stems removed
1/3 c
butter, melted
10 oz
bulk sage flavored sausage
1 Tbsp
chopped green onions
1 clove
fresh garlic
1/4 tsp
pepper
1 Tbsp
fresh parsley
8 oz
cream cheese
2 oz
fresh parmesan cheese, shredded

Step-By-Step

1Place cleaned mushrooms in a shallow baking dish; brush mushrooms with melted butter.
2Brown sausage, onions and garlic in a skillet; drain.
3Mix in pepper, parsley, Parmesan cheese and cream cheese to sausage mixture. Heat to blend all ingredients and melt cheeses.
4Stuff mushrooms with filling and bake for 25 minutes at 325 degrees.
5These can be made the day before and baked just before serving.

About Sausage Stuffed Mushrooms

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy