Real Recipes From Real Home Cooks ®

sausage stuffed mushrooms

(1 rating)
Recipe by
Carla Skiles
Greeley, KS

These are very delicious and very addictive! Enjoy!

(1 rating)
method Bake

Ingredients For sausage stuffed mushrooms

  • 40
    fresh mushrooms, stems removed
  • 1/3 c
    butter, melted
  • 10 oz
    bulk sage flavored sausage
  • 1 Tbsp
    chopped green onions
  • 1 clove
    fresh garlic
  • 1/4 tsp
  • 1 Tbsp
    fresh parsley
  • 8 oz
    cream cheese
  • 2 oz
    fresh parmesan cheese, shredded

How To Make sausage stuffed mushrooms

  • 1
    Place cleaned mushrooms in a shallow baking dish; brush mushrooms with melted butter.
  • 2
    Brown sausage, onions and garlic in a skillet; drain.
  • 3
    Mix in pepper, parsley, Parmesan cheese and cream cheese to sausage mixture. Heat to blend all ingredients and melt cheeses.
  • 4
    Stuff mushrooms with filling and bake for 25 minutes at 325 degrees.
  • 5
    These can be made the day before and baked just before serving.