Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms

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Carla Skiles


These are very delicious and very addictive! Enjoy!


★★★★★ 1 vote



  • 40
    fresh mushrooms, stems removed
  • 1/3 c
    butter, melted
  • 10 oz
    bulk sage flavored sausage
  • 1 Tbsp
    chopped green onions
  • 1 clove
    fresh garlic
  • 1/4 tsp
  • 1 Tbsp
    fresh parsley
  • 8 oz
    cream cheese
  • 2 oz
    fresh parmesan cheese, shredded

How to Make Sausage Stuffed Mushrooms


  1. Place cleaned mushrooms in a shallow baking dish; brush mushrooms with melted butter.
  2. Brown sausage, onions and garlic in a skillet; drain.
  3. Mix in pepper, parsley, Parmesan cheese and cream cheese to sausage mixture. Heat to blend all ingredients and melt cheeses.
  4. Stuff mushrooms with filling and bake for 25 minutes at 325 degrees.
  5. These can be made the day before and baked just before serving.

Printable Recipe Card

About Sausage Stuffed Mushrooms

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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