Sausage Stuffed Mushrooms

★★★★★ 1 Review
Masnick avatar
By Carla Skiles
from Greeley, KS

These are very delicious and very addictive! Enjoy!

method Bake

Ingredients

  •   40
    fresh mushrooms, stems removed
  •   1/3 c
    butter, melted
  •   10 oz
    bulk sage flavored sausage
  •   1 Tbsp
    chopped green onions
  •   1 clove
    fresh garlic
  •   1/4 tsp
    pepper
  •   1 Tbsp
    fresh parsley
  •   8 oz
    cream cheese
  •   2 oz
    fresh parmesan cheese, shredded
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How To Make

  • 1
    Place cleaned mushrooms in a shallow baking dish; brush mushrooms with melted butter.
  • 2
    Brown sausage, onions and garlic in a skillet; drain.
  • 3
    Mix in pepper, parsley, Parmesan cheese and cream cheese to sausage mixture. Heat to blend all ingredients and melt cheeses.
  • 4
    Stuff mushrooms with filling and bake for 25 minutes at 325 degrees.
  • 5
    These can be made the day before and baked just before serving.
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