sausage stuffed mushrooms

Name: Sausage Stuffed Mushrooms
Cuisine: American
Ingredients: 40 - fresh mushrooms, stems removed; 1/3 cup(s) butter, melted; 10 ounce(s) bulk sage flavored sausage; 1 tablespoon(s) chopped green onions; 1 clove(s) fresh garlic; 1/4 teaspoon(s) pepper; 1 tablespoon(s) fresh parsley; 8 ounce(s) cream cheese; 2 ounce(s) fresh parmesan cheese, shredded

(1 RATING)

69 Pinches

Carla Skiles

Greeley, KS

Updated on Jan 14, 2011

These are very delicious and very addictive! Enjoy!

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Ingredients

40 - fresh mushrooms, stems removed
1/3 cup butter, melted
10 ounces bulk sage flavored sausage
1 tablespoon chopped green onions
1 clove fresh garlic
1/4 teaspoon pepper
1 tablespoon fresh parsley
8 ounces cream cheese
2 ounces fresh parmesan cheese, shredded

How To Make sausage stuffed mushrooms

Step 1

Place cleaned mushrooms in a shallow baking dish; brush mushrooms with melted butter.

Step 2

Brown sausage, onions and garlic in a skillet; drain.
Step 3

Mix in pepper, parsley, Parmesan cheese and cream cheese to sausage mixture. Heat to blend all ingredients and melt cheeses.
Step 4

Stuff mushrooms with filling and bake for 25 minutes at 325 degrees.
Step 5

These can be made the day before and baked just before serving.
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