How to Make Sauerkraut Balls
- 1Cook sausage until browned, drain.
- 2Mix sauerkraut and cream cheese into the sausage. Cover and chill for 2 hours.
- 3Slightly beat eggs and place in a bowl.
- 4Put breadcrumbs into another bowl
- 5Roll sausage mixture into 1 inch balls.
- 6Put the balls into the eggs and then into the breadcrumbs.
- 7Fry in deepfryer until golden brown (about 3min)