sauerkraut balls

Name: Sauerkraut Balls
Prep time: 30 min
Cook time: 5 min
Ingredients: 1 pound(s) sausage; 16 ounce(s) sauerkraut, drained very well; 8 ounce(s) cream cheese softened; 2 cup(s) bread crumbs; 2 - eggs

(1 RATING)

85 Pinches

Brittany Richards

rockbridge, OH

Updated on Oct 21, 2010

I love these tasty little things. A lady at our church used to make them so I got the recipe from her many years ago and I am still making them today. Great as a snack or game time food.

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prep time 30 Min

cook time 5 Min

method ---

yield

Ingredients

1 pound sausage
16 ounces sauerkraut, drained very well
8 ounces cream cheese softened
2 cups bread crumbs
2 - eggs

How To Make sauerkraut balls

Step 1

Cook sausage until browned, drain.

Step 2

Mix sauerkraut and cream cheese into the sausage. Cover and chill for 2 hours.
Step 3

Slightly beat eggs and place in a bowl.
Step 4

Put breadcrumbs into another bowl
Step 5

Roll sausage mixture into 1 inch balls.
Step 6

Put the balls into the eggs and then into the breadcrumbs.
Step 7

Fry in deepfryer until golden brown (about 3min)
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