Sauerkraut Balls

Sauerkraut Balls Recipe

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Brittany Richards

By
@brichards

I love these tasty little things. A lady at our church used to make them so I got the recipe from her many years ago and I am still making them today. Great as a snack or game time food.

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
5 Min

Ingredients

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1 lb
sausage
16 oz
sauerkraut, drained very well
8 oz
cream cheese softened
2 c
bread crumbs
2
eggs

How to Make Sauerkraut Balls

Step-by-Step

  • 1Cook sausage until browned, drain.
  • 2Mix sauerkraut and cream cheese into the sausage. Cover and chill for 2 hours.
  • 3Slightly beat eggs and place in a bowl.
  • 4Put breadcrumbs into another bowl
  • 5Roll sausage mixture into 1 inch balls.
  • 6Put the balls into the eggs and then into the breadcrumbs.
  • 7Fry in deepfryer until golden brown (about 3min)

Printable Recipe Card

About Sauerkraut Balls

Course/Dish: Vegetable Appetizers




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