Sauerkraut Balls
By
Lillian Russo
@Lilliancooks
1
Ohio is well known for their Sauerkraut Balls and now so am I, because my guests loved this! This tastes like a cheese dog with sauerkraut! I served this with yellow mustard for dipping.
This recipe was posted on the Internet by a cook named Verondear.
This recipe was posted on the Internet by a cook named Verondear.
Ingredients
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1 lbsmoked kielbasa-minced
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1 largeonion-minced
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1 Tbspcorn oil
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1-16 ozcan sauerkraut-well drained and finely chopped
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1-8 ozcream cheese-softened
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2 cbread crumbs, seasoned
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1 largeegg-lightly beaten
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1/4 tspcayenne pepper
How to Make Sauerkraut Balls
- Cook onion in a skillet with 1 tbls. oil, over medium high heat, until onions are soft, about 10 minutes. Drain and transfer to a large bowl.
- Then mix the cooked onions,chopped sauerkraut, cream cheese, cayenne pepper and minced kielbasa together.
- Cover and chill in the refrigerator approximately 2 hours.
- Mix egg in another small bowl.
- Place seasoned bread crumbs in a medium bowl.
- Roll the chilled sausage mixture into 1 inch balls.
- Dredge sausage balls, one at a time, in the egg mixture and then in the bread crumbs.
- Bake sausage balls in a preheated 350F oven until golden brown (approximately 15 minutes)
- This recipe makes about 44 balls. Serve with yellow mustard for dipping.
About Sauerkraut Balls
Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy
