sauerkraut balls

How To Make sauerkraut balls

• 1

  Cook onion in a skillet with 1 tbls. oil, over medium high heat, until onions are soft, about 10 minutes. Drain and transfer to a large bowl.
• 2

  Then mix the cooked onions,chopped sauerkraut, cream cheese, cayenne pepper and minced kielbasa together.
• 3

  Cover and chill in the refrigerator approximately 2 hours.
• 4

  Mix egg in another small bowl.
• 5

  Place seasoned bread crumbs in a medium bowl.
• 6

  Roll the chilled sausage mixture into 1 inch balls.
• 7

  Dredge sausage balls, one at a time, in the egg mixture and then in the bread crumbs.
• 8

  Bake sausage balls in a preheated 350F oven until golden brown (approximately 15 minutes)
• 9

  This recipe makes about 44 balls. Serve with yellow mustard for dipping.
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