Sauerkraut Balls

1
Lillian Russo

By
@Lilliancooks

Ohio is well known for their Sauerkraut Balls and now so am I, because my guests loved this! This tastes like a cheese dog with sauerkraut! I served this with yellow mustard for dipping.

This recipe was posted on the Internet by a cook named Verondear.

Rating:

★★★★★ 4 votes

Comments:
Serves:
10
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 1 lb
    smoked kielbasa-minced
  • 1 large
    onion-minced
  • 1 Tbsp
    corn oil
  • 1-16 oz
    can sauerkraut-well drained and finely chopped
  • 1-8 oz
    cream cheese-softened
  • 2 c
    bread crumbs, seasoned
  • 1 large
    egg-lightly beaten
  • 1/4 tsp
    cayenne pepper

How to Make Sauerkraut Balls

Step-by-Step

  1. Cook onion in a skillet with 1 tbls. oil, over medium high heat, until onions are soft, about 10 minutes. Drain and transfer to a large bowl.
  2. Then mix the cooked onions,chopped sauerkraut, cream cheese, cayenne pepper and minced kielbasa together.
  3. Cover and chill in the refrigerator approximately 2 hours.
  4. Mix egg in another small bowl.
  5. Place seasoned bread crumbs in a medium bowl.
  6. Roll the chilled sausage mixture into 1 inch balls.
  7. Dredge sausage balls, one at a time, in the egg mixture and then in the bread crumbs.
  8. Bake sausage balls in a preheated 350F oven until golden brown (approximately 15 minutes)
  9. This recipe makes about 44 balls. Serve with yellow mustard for dipping.

Printable Recipe Card

About Sauerkraut Balls

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy




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