Santa Fe Wraps

1
Sherri Greer

By
@SherriL

This is a Paula Deen recipe that has been modified a little and one of our favorites. Our family & friends love this one!! These can be made ahead of time and refrigerated until ready to serve. I always do!! : )

Rating:

★★★★★ 2 votes

Comments:

Ingredients

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  • 2 pkg
    (8 oz) cream cheese; softened
  • 1 c
    sour cream
  • 1 can(s)
    (4.5 oz) chopped green chilies
  • 1 c
    (4 oz) shredded pepper jack cheese (with hot peppers)
  • 3
    green onions, sliced
  • 2 Tbsp
    salsa
  • 1 c
    fresh spinach, chopped
  • 2 pkg
    flour tortillas, burrito size
  • ·
    salsa & sour cream for dipping

How to Make Santa Fe Wraps

Step-by-Step

  1. In a large bowl, combine first 6 ingredients. Beat at medium speed, stir in spinach.
  2. Spread evenly over surface of each tortilla, roll up tightly, cut crosswise.
  3. Bake at 350 degrees for about 10 min. or so (just needs to be starting to get a little crispy.

Printable Recipe Card

About Santa Fe Wraps

Course/Dish: Vegetable Appetizers




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