santa fe wraps

Name: Santa Fe Wraps
Ingredients: 2 package(s) (8 oz) cream cheese; softened; 1 cup(s) sour cream; 1 can(s) (4.5 oz) chopped green chilies; 1 cup(s) (4 oz) shredded pepper jack cheese (with hot peppers); 3 - green onions, sliced; 2 tablespoon(s) salsa; 1 cup(s) fresh spinach, chopped; 2 package(s) flour tortillas, burrito size; - salsa & sour cream for dipping

(2 RATINGS)

69 Pinches 1 Photo

Sherri Greer

Smithsburg, MD

Updated on Oct 26, 2011

This is a Paula Deen recipe that has been modified a little and one of our favorites. Our family & friends love this one!! These can be made ahead of time and refrigerated until ready to serve. I always do!! : )

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Ingredients

2 packages (8 oz) cream cheese; softened
1 cup sour cream
1 can (4.5 oz) chopped green chilies
1 cup (4 oz) shredded pepper jack cheese (with hot peppers)
3 - green onions, sliced
2 tablespoons salsa
1 cup fresh spinach, chopped
2 packages flour tortillas, burrito size
- salsa & sour cream for dipping

How To Make santa fe wraps

Step 1

In a large bowl, combine first 6 ingredients. Beat at medium speed, stir in spinach.

Step 2

Spread evenly over surface of each tortilla, roll up tightly, cut crosswise.
Step 3

Bake at 350 degrees for about 10 min. or so (just needs to be starting to get a little crispy.
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