Sanosas (Deep Fried Pastry Stuffed with Spicy Potatoes)

★★★★★ 2 Reviews
laaurorakm60 avatar
By Denise Stetler
from Everett, WA

Although this recipe can take some time to make it is well worth the time. My husband & I just love this recipe. It can be a bit spicy for some people. You can always cut down on the spices.

serves Several


  •   2 c
    all purpose flour
  •   1/2 tsp
  •   2 Tbsp
    canola oil
  •   1/4 c
    warm water
  •   1/2 tsp
    chili powder
  •   1/2 tsp
    cumin powder
  •   1/4 tsp
    cayenne pepper
  •   3 medium
  •   2 medium
    chili peppers, chopped
  •   1/2 c
    fresh cilantro, chopped
  •   3 c
    oil for frying

How To Make

  • 1
    In medium bowl mix flour, salt & oil until it resembles fine bread crumbs. Pour in water to make a smooth dough. Pat into a ball. Place on lightly floured surface and knead for 10 minutes. Return to bowl; cover & set aside. Boil potatoes until soft; remove and let cool; peel skin and dice into small pieces.
  • 2
    Add all spices, chili peppers, cilantro and onions. Mix throughly. Divide dough into 15 equal portions; roll into balls. Roll out into 6 inch circles. Cut each in half and form into cones. Fill cones with equal portions of potato mix, seal. Heat oil in a large deep skillet. Place cones into oil a few at a time. Fry until golden brown; drain on paper towels. Serve warm.

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