Sanosas (Deep Fried Pastry Stuffed with Spicy Potatoes)

Sanosas (deep Fried Pastry Stuffed With Spicy Potatoes) Recipe

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Denise Stetler


Although this recipe can take some time to make it is well worth the time. My husband & I just love this recipe. It can be a bit spicy for some people. You can always cut down on the spices.


★★★★★ 2 votes



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  • 2 c
    all purpose flour
  • 1/2 tsp
  • 2 Tbsp
    canola oil
  • 1/4 c
    warm water
  • 1/2 tsp
    chili powder
  • 1/2 tsp
    cumin powder
  • 1/4 tsp
    cayenne pepper
  • 3 medium
  • 2 medium
    chili peppers, chopped
  • 1/2 c
    fresh cilantro, chopped
  • 3 c
    oil for frying

How to Make Sanosas (Deep Fried Pastry Stuffed with Spicy Potatoes)


  1. In medium bowl mix flour, salt & oil until it resembles fine bread crumbs. Pour in water to make a smooth dough. Pat into a ball. Place on lightly floured surface and knead for 10 minutes. Return to bowl; cover & set aside. Boil potatoes until soft; remove and let cool; peel skin and dice into small pieces.
  2. Add all spices, chili peppers, cilantro and onions. Mix throughly. Divide dough into 15 equal portions; roll into balls. Roll out into 6 inch circles. Cut each in half and form into cones. Fill cones with equal portions of potato mix, seal. Heat oil in a large deep skillet. Place cones into oil a few at a time. Fry until golden brown; drain on paper towels. Serve warm.

Printable Recipe Card

About Sanosas (Deep Fried Pastry Stuffed with Spicy Potatoes)

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian

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