salsa roll-ups

Name: Salsa Roll-Ups
Prep time: 15 min
Yield: 4
Ingredients: 1-4 OZ package(s) philadelphia neufchatel cheese, softened; 3 tablespoon(s) thick 'n chunky salsa; 4-6 inch - flour tortillas; 1/2 cup(s) mexican blend finely shredded four cheese; 1/4 teaspoon(s) chili powder

(1 RATING)

39 Pinches

Lynn McClellan

Clover, SC

Updated on Feb 9, 2012

Kids and teens love this little snack, but adults love it too as pick ups.

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prep time 15 Min

cook time

method ---

yield 4 serving(s)

Ingredients

1-4 OZ package philadelphia neufchatel cheese, softened
3 tablespoons thick 'n chunky salsa
4-6 inch - flour tortillas
1/2 cup mexican blend finely shredded four cheese
1/4 teaspoon chili powder

How To Make salsa roll-ups

Step 1

Mix Neufchatel and salsa; spread onto tortillas. Top with remaining ingredients. Roll up tortillas tightly. Cut each crosswise into 5 slices. Serve face up on chilled platter or bed of shredded lettuce.
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