Salsa Pinwheels

Salsa Pinwheels

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Michelle Helgesen

By
@Kiddo7980

These pinwheels are great because you can adjust the spiciness to your own taste! Every time my friends have a get together, this appetizer is requested (with extras packed up for each one!)

Rating:

★★★★★ 1 vote

Serves:
makes about 30 pieces
Prep:
30 Min

Ingredients

  • 5 large
    flour tortillas
  • 8 oz
    cream cheese, softened
  • 1
    jalapeno, fresh
  • 4
    roma tomatoes, diced
  • 1/2 c
    white onion, diced
  • 1/2 c
    green pepper, chopped
  • 1 1/2 c
    cheddar cheese, shredded

How to Make Salsa Pinwheels

Step-by-Step

  1. Chop all the veggies as uniformly as possible. Be careful when/if you decide to remove the seeds and membranes of the jalapeno. Wash your hands carefully!
  2. In a medium bowl, stir all veggies into the cream cheese.
  3. Using a spatula, spread mixture onto each tortilla and sprinkle with shredded cheese. Roll up.
  4. Slice wheels about every 3/4". Place on the serving tray and cover with plastic wrap. Chill until serving time.

Printable Recipe Card

About Salsa Pinwheels

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy



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