Salsa Pinwheels

Salsa Pinwheels Recipe

No Photo

Have you made this?

 Share your own photo!

Michelle Helgesen


These pinwheels are great because you can adjust the spiciness to your own taste! Every time my friends have a get together, this appetizer is requested (with extras packed up for each one!)

★★★★★ 1 vote
makes about 30 pieces
30 Min


5 large
flour tortillas
8 oz
cream cheese, softened
jalapeno, fresh
roma tomatoes, diced
1/2 c
white onion, diced
1/2 c
green pepper, chopped
1 1/2 c
cheddar cheese, shredded

How to Make Salsa Pinwheels


  • 1Chop all the veggies as uniformly as possible. Be careful when/if you decide to remove the seeds and membranes of the jalapeno. Wash your hands carefully!
  • 2In a medium bowl, stir all veggies into the cream cheese.
  • 3Using a spatula, spread mixture onto each tortilla and sprinkle with shredded cheese. Roll up.
  • 4Slice wheels about every 3/4". Place on the serving tray and cover with plastic wrap. Chill until serving time.

Printable Recipe Card

About Salsa Pinwheels

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy