Salsa Pinwheels

Salsa Pinwheels Recipe

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Michelle Helgesen

By
@Kiddo7980

These pinwheels are great because you can adjust the spiciness to your own taste! Every time my friends have a get together, this appetizer is requested (with extras packed up for each one!)

Rating:
★★★★★ 1 vote
Serves:
makes about 30 pieces
Prep:
30 Min

Ingredients

5 large
flour tortillas
8 oz
cream cheese, softened
1
jalapeno, fresh
4
roma tomatoes, diced
1/2 c
white onion, diced
1/2 c
green pepper, chopped
1 1/2 c
cheddar cheese, shredded

How to Make Salsa Pinwheels

Step-by-Step

  • 1Chop all the veggies as uniformly as possible. Be careful when/if you decide to remove the seeds and membranes of the jalapeno. Wash your hands carefully!
  • 2In a medium bowl, stir all veggies into the cream cheese.
  • 3Using a spatula, spread mixture onto each tortilla and sprinkle with shredded cheese. Roll up.
  • 4Slice wheels about every 3/4". Place on the serving tray and cover with plastic wrap. Chill until serving time.

Printable Recipe Card

About Salsa Pinwheels

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy