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Russ's "Open Jar" Pickles

Russ Myers


No canning involved in this simple recipe. Your family will enjoy the unusual taste of these homemade pickles.

★★★★★ 3 votes
1 Gallon
15 Min


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fresh cucumbers (enough to fill a one gallon jar)
2 large
dill heads (or 3 tsp. dill seeds)
3 c
4 c
cider vinegar
4 c
1/2 c
canning salt

How to Make Russ's "Open Jar" Pickles


  • 1Cut cucumbers into bite-size pieces (may be peeled). Slice onions. Pack cut-up cucumber and onions into sterile one gallon container or jar. Set aside. In a medium saucepan, mix all other ingredients together and bring to boil. Pour hot mixture over cucumbers and onions. Mix well.
  • 2Place lid on jar and set aside on counter. Wait four days then place in refrigerator.
  • 3These pickles store well (in the refrigerator) for several months.

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About Russ's "Open Jar" Pickles

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom

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