This recipe is private

Russ's "Open Jar" Pickles

1
Russ Myers

By
@Beegee1947

No canning involved in this simple recipe. Your family will enjoy the unusual taste of these homemade pickles.

Rating:
★★★★★ 3 votes
Comments:
Serves:
1 Gallon
Prep:
15 Min
Method:
Canning/Preserving

Ingredients

Add to Grocery List

12
fresh cucumbers (enough to fill a one gallon jar)
2 large
onions
6
dill heads (or 3 tsp. dill seeds)
3 c
sugar
4 c
cider vinegar
4 c
water
1/2 c
canning salt

How to Make Russ's "Open Jar" Pickles

Step-by-Step

  • 1Cut cucumbers into bite-size pieces (may be peeled). Slice onions. Pack cut-up cucumber and onions into sterile one gallon container or jar. Set aside. In a medium saucepan, mix all other ingredients together and bring to boil. Pour hot mixture over cucumbers and onions. Mix well.
  • 2Place lid on jar and set aside on counter. Wait four days then place in refrigerator.
  • 3These pickles store well (in the refrigerator) for several months.

Printable Recipe Card

About Russ's "Open Jar" Pickles

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom




Show 5 Comments & Reviews

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew @JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

Dive Into The Weekend With A Pool Party Recipe

Dive Into the Weekend With a Pool Party

Kitchen Crew

Whether you're lucky enough to have a pool in your backyard, belong to a community pool or own a kiddie pool (don't judge, they work wonders on a hot day...