Russ's "Open Jar" Pickles
How to Make Russ's "Open Jar" Pickles
- 1Cut cucumbers into bite-size pieces (may be peeled). Slice onions. Pack cut-up cucumber and onions into sterile one gallon container or jar. Set aside. In a medium saucepan, mix all other ingredients together and bring to boil. Pour hot mixture over cucumbers and onions. Mix well.
- 2Place lid on jar and set aside on counter. Wait four days then place in refrigerator.
- 3These pickles store well (in the refrigerator) for several months.