russ's "open jar" pickles
No canning involved in this simple recipe. Your family will enjoy the unusual taste of these homemade pickles.
prep time
15 Min
cook time
method
Canning/Preserving
yield
1 Gallon
Ingredients
- 12 - fresh cucumbers (enough to fill a one gallon jar)
- 2 large onions
- 6 - dill heads (or 3 tsp. dill seeds)
- 3 cups sugar
- 4 cups cider vinegar
- 4 cups water
- 1/2 cup canning salt
How To Make russ's "open jar" pickles
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Step 1Cut cucumbers into bite-size pieces (may be peeled). Slice onions. Pack cut-up cucumber and onions into sterile one gallon container or jar. Set aside. In a medium saucepan, mix all other ingredients together and bring to boil. Pour hot mixture over cucumbers and onions. Mix well.
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Step 2Place lid on jar and set aside on counter. Wait four days then place in refrigerator.
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Step 3These pickles store well (in the refrigerator) for several months.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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