Roasted Red Potato Bites

Melissa Williamson


My family loves it and they are so delicious and tasty and tangy.


★★★★★ 1 vote

30 bites
10 Min
40 Min


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1 1/2 lb
red potatoes (about 15 small)
1 1/2 c
shredded cheddar cheese (about 4 ounces)
1/2 c
hellmann's or best food real mayonnaise
1/2 c
green onions, sliced
2 Tbsp
chopped fresh basil leaves (optional)
10 slice
bacon, crisp-cooked and crumbled

How to Make Roasted Red Potato Bites


  • 1Preheat oven to 400 F. On large baking sheet, arrange potatoes and bake 35 minutes or until tender. Let stand until cool enough to handle.
  • 2Cut each potato in half, then cut thin slice from bottom of each potato half. With small melon baller or spoon, scoop pulp from potatoes leaving 1/4-inch shell. Place pulp in medium bowl; set shells aside.
  • 3In medium bowl, lightly mash reserved pulp. Stir in remaining ingredients. Spoon or pipe potato filling into potato shells.
  • 4Arrange filled shells on baking sheet and broil 3 minutes or until golden and heated through.

Printable Recipe Card

About Roasted Red Potato Bites

Course/Dish: Vegetable Appetizers

Show 3 Comments & Reviews

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