roasted red potato bites

Name: Roasted Red Potato Bites
Prep time: 10 min
Cook time: 40 min
Yield: 30
Ingredients: 1 1/2 pound(s) red potatoes (about 15 small); 1 1/2 cup(s) shredded cheddar cheese (about 4 ounces); 1/2 cup(s) hellmann's or best food real mayonnaise; 1/2 cup(s) green onions, sliced; 2 tablespoon(s) chopped fresh basil leaves (optional); 10 slice(s) bacon, crisp-cooked and crumbled

(1 RATING)

91 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Oct 8, 2011

My family loves it and they are so delicious and tasty and tangy.

Rate

prep time 10 Min

cook time 40 Min

method ---

yield 30 bites

Ingredients

1 1/2 pounds red potatoes (about 15 small)
1 1/2 cups shredded cheddar cheese (about 4 ounces)
1/2 cup hellmann's or best food real mayonnaise
1/2 cup green onions, sliced
2 tablespoons chopped fresh basil leaves (optional)
10 slices bacon, crisp-cooked and crumbled

How To Make roasted red potato bites

Step 1

Preheat oven to 400 F. On large baking sheet, arrange potatoes and bake 35 minutes or until tender. Let stand until cool enough to handle.

Step 2

Cut each potato in half, then cut thin slice from bottom of each potato half. With small melon baller or spoon, scoop pulp from potatoes leaving 1/4-inch shell. Place pulp in medium bowl; set shells aside.
Step 3

In medium bowl, lightly mash reserved pulp. Stir in remaining ingredients. Spoon or pipe potato filling into potato shells.
Step 4

Arrange filled shells on baking sheet and broil 3 minutes or until golden and heated through.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes