roasted red potato bites
(1 rating)
My family loves it and they are so delicious and tasty and tangy.
►
(1 rating)
yield
30 bites
prep time
10 Min
cook time
40 Min
Ingredients For roasted red potato bites
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1 1/2 lbred potatoes (about 15 small)
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1 1/2 cshredded cheddar cheese (about 4 ounces)
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1/2 chellmann's or best food real mayonnaise
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1/2 cgreen onions, sliced
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2 Tbspchopped fresh basil leaves (optional)
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10 slicebacon, crisp-cooked and crumbled
How To Make roasted red potato bites
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1Preheat oven to 400 F. On large baking sheet, arrange potatoes and bake 35 minutes or until tender. Let stand until cool enough to handle.
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2Cut each potato in half, then cut thin slice from bottom of each potato half. With small melon baller or spoon, scoop pulp from potatoes leaving 1/4-inch shell. Place pulp in medium bowl; set shells aside.
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3In medium bowl, lightly mash reserved pulp. Stir in remaining ingredients. Spoon or pipe potato filling into potato shells.
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4Arrange filled shells on baking sheet and broil 3 minutes or until golden and heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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