Roasted Red Potato Bites

Melissa Williamson


My family loves it and they are so delicious and tasty and tangy.

★★★★★ 1 vote
30 bites
10 Min
40 Min


1 1/2 lb
red potatoes (about 15 small)
1 1/2 c
shredded cheddar cheese (about 4 ounces)
1/2 c
hellmann's or best food real mayonnaise
1/2 c
green onions, sliced
2 Tbsp
chopped fresh basil leaves (optional)
10 slice
bacon, crisp-cooked and crumbled


1Preheat oven to 400 F. On large baking sheet, arrange potatoes and bake 35 minutes or until tender. Let stand until cool enough to handle.
2Cut each potato in half, then cut thin slice from bottom of each potato half. With small melon baller or spoon, scoop pulp from potatoes leaving 1/4-inch shell. Place pulp in medium bowl; set shells aside.
3In medium bowl, lightly mash reserved pulp. Stir in remaining ingredients. Spoon or pipe potato filling into potato shells.
4Arrange filled shells on baking sheet and broil 3 minutes or until golden and heated through.

About Roasted Red Potato Bites

Course/Dish: Vegetable Appetizers