Roasted Red Potato Bites
1 1/2 lbred potatoes (about 15 small)
1 1/2 cshredded cheddar cheese (about 4 ounces)
1/2 chellmann's or best food real mayonnaise
1/2 cgreen onions, sliced
2 Tbspchopped fresh basil leaves (optional)
10 slicebacon, crisp-cooked and crumbled
How to Make Roasted Red Potato Bites
- Preheat oven to 400 F. On large baking sheet, arrange potatoes and bake 35 minutes or until tender. Let stand until cool enough to handle.
- Cut each potato in half, then cut thin slice from bottom of each potato half. With small melon baller or spoon, scoop pulp from potatoes leaving 1/4-inch shell. Place pulp in medium bowl; set shells aside.
- In medium bowl, lightly mash reserved pulp. Stir in remaining ingredients. Spoon or pipe potato filling into potato shells.
- Arrange filled shells on baking sheet and broil 3 minutes or until golden and heated through.