roasted grape tomato and basil crostini
(1 rating)
If you have never roasted a tomato before, be warned...you will fall in LOVE! When you roast the tomatoes over time they build this sweet flavor, one word - divine! I normally roast more than the recipe calls for and throw them in my salads, sandwiches, or sauces during the week. Simply magnificent!
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(1 rating)
yield
24 crostini
Ingredients For roasted grape tomato and basil crostini
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10 ozcherry tomatoes, halved (or one box)
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1/3 cextra-virgin olive oil, plus more as needed
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8 clovegarlic, peeled and lightly crushed
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4 sprigfresh thyme plus 3 tablespoons thyme leaves
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kosher salt & freshly ground black pepper
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1large baguette, cut into 24 (1/2-inch thick) diagonal slices
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6 Tbspgood quality balsamic vinegar, or to taste
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12large fresh basil leaves, cut into fine ribbons, for garnish
How To Make roasted grape tomato and basil crostini
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1To prepare roasted tomatoes, preheat oven 275 degrees and place a rack in the center. Place tomato halves in a medium mixing bowl and toss gently with 1/3 cup olive oil, garlic, and thyme sprigs. Season with salt and pepper. Arrange tomatoes on a rimmed baking sheet in a single layer and pour juices from bowl over tomatoes. Roast in preheated oven until golden brown and slightly shriveled, about 2 hours. Check tomatoes every 20 to 30 minutes, removing any that have browned. Remove tomatoes from oven and cool to room temp. Remove thyme sprigs and discard.
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2Preheat broiler and arrange baguette slices on a rimmed baking sheet lined with foil. Brush tops with olive oil and sprinkle lightly with salt and pepper. Toast until golden brown on top.
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3To serve, remove baguette slices from oven and top with 4 or 5 cherry tomato halves, gently pressing to adhere. Drizzle each crostini with balsamic vinegar and top with basil ribbons. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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