roasted grape tomato and basil crostini

Name: Roasted Grape Tomato and Basil Crostini
Prep time: 25 min
Cook time: 2 h
Yield: 24 serving(s)
Cuisine: American
Ingredients: 10 ounce(s) cherry tomatoes, halved; 1/3 cup(s) extra-virgin olive oil, plus more as needed; 8 clove(s) garlic, peeled and lightly crushed; 4 sprig(s) fresh thyme; 3 tablespoon(s) fresh thyme leaves, divided; - Kosher salt, to taste; freshly ground pepper, to taste; 1 large baguette, cut into 24 (1/2-inch thick) diagonal slices; 6 tablespoon(s) good quality balsamic vinegar, or to taste; 12 large fresh basil leaves, cut into fine ribbons, for garnish

(1 RATING)

65 Pinches 1 Photo

Carli Brooks

Scottsdale, AZ

Updated on Apr 26, 2012

If you have never roasted a tomato before, be warned... You will fall in love. When you roast the tomatoes, over time, they build this sweet flavor, one word - divine! I normally roast more than the recipe calls for and throw them in my salads, sandwiches, or sauces during the week. Simply magnificent!

Rate

prep time 25 Min

cook time 2 Hr

method Bake

yield 24 serving(s)

Ingredients

10 ounces cherry tomatoes, halved
1/3 cup extra-virgin olive oil, plus more as needed
8 cloves garlic, peeled and lightly crushed
4 sprigs fresh thyme
3 tablespoons fresh thyme leaves, divided
Kosher salt, to taste
freshly ground pepper, to taste
1 large baguette, cut into 24 (1/2-inch thick) diagonal slices
6 tablespoons good quality balsamic vinegar, or to taste
12 large fresh basil leaves, cut into fine ribbons, for garnish

How To Make roasted grape tomato and basil crostini

Step 1

To prepare roasted tomatoes, preheat the oven to 275 degrees F and place a rack in the center. Place tomato halves in a medium mixing bowl and toss gently with 1/3 cup olive oil, garlic, thyme sprigs, and 1 1/2 Tbsp thyme leaves. Season with salt and pepper.

Step 2

Arrange tomatoes on a rimmed baking sheet in a single layer and pour juices from the bowl over the tomatoes.
Step 3

Roast in preheated oven until golden brown and slightly shriveled, about 2 hours.
Step 4

Check tomatoes every 20 to 30 minutes, removing any that have browned. Remove tomatoes from the oven and cool to room temperature. Remove thyme sprigs and discard.
Step 5

Preheat broiler and arrange baguette slices on a rimmed baking sheet lined with foil.
Step 6

Brush tops with olive oil and sprinkle lightly with salt and pepper.
Step 7

Toast until golden brown on top on a low broil for 2 minutes.
Step 8

To serve, remove baguette slices from the oven and top with 4 or 5 cherry tomato halves, gently pressing to adhere. Drizzle each crostini with balsamic vinegar.
Step 9

Top with basil ribbons and remaining 1 1/2 Tbsp thyme leaves. Serve immediately.
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Nutrition Facts

(per serving*)

calories: 39kcal, carbohydrates: 3g, cholesterol: 0mg, fat: 3g, fiber: 0g, protein: 0g, saturated fat: 0g, sodium: 204mg, sugar: 1g, unsaturated fat: 3g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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