Roasted Garlic & Tomato Spread

Roasted Garlic & Tomato Spread Recipe

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Daune (pronounced "Dawn") Browne


A different kind of spread for garlic lovers.


★★★★★ 1 vote

25 Min
30 Min


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  • 2
    whole garlic bulbs (not the cloves)*
  • 3 tsp
    olive oil, divided
  • 3
    plum tomatoes, quartered
  • 1
    8-oz carton spreadable chive & onion cream cheese
  • 1/4 tsp
    italian seasoning
  • 1/4 tsp
  • ·
    *each bulb contains about 10 cloves

How to Make Roasted Garlic & Tomato Spread


  1. Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of bulbs; brush each with 1/2 tsp. oil. Wrap each bulb in heavy duty foil.
  2. Place wrapped garlic and tomatoes (unwrapped) in a foil-lined 9-in square baking pan. Brush tomatoes with remaining oil.
  3. Bake at 425 degrees for 30-35 minutes or until garlic is softened. Cool for 10-15 minutes.
  4. Squeeze garlic into a small bowl. Drain any liquid from tomatoes; chop and add to garlic.
  5. Stir in the cream cheese, Italian seasoning and salt. Serve with your favorite crackers or snack breads.

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About Roasted Garlic & Tomato Spread

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