ricotta-spinach patties with lemon yogurt sauce

Name: Ricotta-Spinach Patties with Lemon Yogurt Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) 10-oz. pkg. frozen chopped spinach, thawed; 1/2 cup(s) ricotta cheese, low fat; 1 egg, beaten; 1/3 cup(s) parmesan cheese, grated; 1/4 cup(s) ritz cracker crumbs

1 Pinch

Daily Inspiration S

Deep In The Heart of, TX

Updated on Sep 24, 2021

These patties make a great appetizer or can be served with brunch or a light lunch. **Be sure to use a non-stick skillet or patties will stick.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 package 10-oz. pkg. frozen chopped spinach, thawed
1/2 cup ricotta cheese, low fat
1 egg, beaten
1/3 cup parmesan cheese, grated
1/4 cup ritz cracker crumbs

How To Make ricotta-spinach patties with lemon yogurt sauce

Step 1

Using a large bowl, combine all ingredients until well blended.

Step 2

Divide mixture into 16 balls and slightly flatten each one to form patties - approx. 1/2 inch thick.
Step 3

Heat a lightly oiled NON STICK skillet and cook patties until they are firm and browned on both sides - approx. 15 minutes.
Step 4

Meanwhile make dipping sauce by combining all ingredients until well blended.
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