refrigerator sweet pickles

Name: Refrigerator Sweet Pickles
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 2 large cucumbers, peeled and sliced; 1 medium green pepper, chopped; 1 cup(s) vinegar (either white or apple cider); 1 teaspoon(s) celery seed; 2/3 cup(s) sugar; 1/2 cup(s) chopped onion; 1 1/2 teaspoon(s) salt

(1 RATING)

57 Pinches

Jerri Thomas

Portage, MI

Updated on Dec 18, 2010

A neighbor came to my rescue one summer when I'd planted more cucumbers than I could eat. Now we have them whether I garden or not. So easy!

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prep time 15 Min

cook time 1 Hr

method ---

yield 8-10 serving(s)

Ingredients

2 large cucumbers, peeled and sliced
1 medium green pepper, chopped
1 cup vinegar (either white or apple cider)
1 teaspoon celery seed
2/3 cup sugar
1/2 cup chopped onion
1 1/2 teaspoons salt

How To Make refrigerator sweet pickles

Step 1

Combine cukes, peppers, onions, and celery seed in layers to help distribute flavor in a quart jar. Combine the rest of the ingredients and pour over cucumber mixture.

Step 2

Refrigerate for at least one hour before eating, overnight is better.
Step 3

When there is room in the jar you can simply add more cucumbers to make more pickles. I can get 2 or 3 rounds out of the vinegar before it gets too watered down to give good flavor.
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