Reduced carb Chicharrone Nachos

Lynn Socko


Use whatever low or no carb toppings you choose, this is my favorite combo.


☆☆☆☆☆ 0 votes

10 Min
Pan Fry


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  • 2
    roma tomatoes, sliced and roasted
  • 1/2 c
    asadero cheese, grated
  • ·
  • ·
    **thai garlic chile sauce
  • ·
    **cilantro, fresh

How to Make Reduced carb Chicharrone Nachos


  1. Slice and pan roast tomatoes.
    Pan Roasted tomatoes
    The tomato is the edible, often red fruit of the plant Solanum lycopersicum, commonly known as a tomato plant. Wikipedia
    Nutrition Facts
    Tomatoes, red
    Amount Per 1 medium whole (2-3/5" dia) (123 g)
    Calories 22
    % Daily Value*
    Total Fat 0.2 g 0%
    Saturated fat 0 g 0%
    Polyunsaturated fat 0.1 g
    Monounsaturated fat 0 g
    Cholesterol 0 mg 0%
    Sodium 6 mg 0%
    Potassium 292 mg 8%
    Total Carbohydrate 4.8 g 1%
    Dietary fiber 1.5 g 6%
    Sugar 3.2 g
    Protein 1.1 g 2%
    Vitamin A 20% Vitamin C 28%
    Calcium 1% Iron 1%
    Vitamin D 0% Vitamin B-6 5%
    Vitamin B-12 0% Magnesium 3%
  2. Place chicharrones on plate, add your cheese, roasted tomatoes, and thai sauce and micro for 2 min to melt cheese. Top with cilantro.
  3. Nutritional facts for chicharrones
  4. Nutritional Value for Thai sauce
  5. Nutritional value for Asadero cheese

Printable Recipe Card

About Reduced carb Chicharrone Nachos

Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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