reduced carb chicharrone nachos

lynnsocko avatar
By Lynn Socko
from San Angelo, TX

Use whatever low or no carb toppings you choose, this is my favorite combo.

serves 1-2
cook time 10 Min
method Pan Fry

Ingredients For reduced carb chicharrone nachos

  • 2
    roma tomatoes, sliced and roasted
  • 1/2 c
    asadero cheese, grated
  • **chicharrones
  • **thai garlic chile sauce
  • **cilantro, fresh
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How To Make reduced carb chicharrone nachos

  • 1
    Slice and pan roast tomatoes. https://www.justapinch.com/recipes/side/vegetable/pan-roasted-tomatoes.html Tomato Plant The tomato is the edible, often red fruit of the plant Solanum lycopersicum, commonly known as a tomato plant. Wikipedia Nutrition Facts Tomatoes, red Amount Per 1 medium whole (2-3/5" dia) (123 g) Calories 22 % Daily Value* Total Fat 0.2 g 0% Saturated fat 0 g 0% Polyunsaturated fat 0.1 g Monounsaturated fat 0 g Cholesterol 0 mg 0% Sodium 6 mg 0% Potassium 292 mg 8% Total Carbohydrate 4.8 g 1% Dietary fiber 1.5 g 6% Sugar 3.2 g Protein 1.1 g 2% Vitamin A 20% Vitamin C 28% Calcium 1% Iron 1% Vitamin D 0% Vitamin B-6 5% Vitamin B-12 0% Magnesium 3%
  • 2
    Place chicharrones on plate, add your cheese, roasted tomatoes, and thai sauce and micro for 2 min to melt cheese. Top with cilantro.
  • 3
    Nutritional facts for chicharrones
  • 4
    Nutritional Value for Thai sauce
  • 5
    Nutritional value for Asadero cheese
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