reduced carb chicharrone nachos

25 Pinches 8 Photos
San Angelo, TX
Updated on Oct 18, 2013

Use whatever low or no carb toppings you choose, this is my favorite combo.

prep time
cook time 10 Min
method Pan Fry
yield 1-2 serving(s)

Ingredients

  • 2 - roma tomatoes, sliced and roasted
  • 1/2 cup asadero cheese, grated
  • - **chicharrones
  • - **thai garlic chile sauce
  • - **cilantro, fresh

How To Make reduced carb chicharrone nachos

  • Step 1
    Slice and pan roast tomatoes. https://www.justapinch.com/recipes/side/vegetable/pan-roasted-tomatoes.html Tomato Plant The tomato is the edible, often red fruit of the plant Solanum lycopersicum, commonly known as a tomato plant. Wikipedia Nutrition Facts Tomatoes, red Amount Per 1 medium whole (2-3/5" dia) (123 g) Calories 22 % Daily Value* Total Fat 0.2 g 0% Saturated fat 0 g 0% Polyunsaturated fat 0.1 g Monounsaturated fat 0 g Cholesterol 0 mg 0% Sodium 6 mg 0% Potassium 292 mg 8% Total Carbohydrate 4.8 g 1% Dietary fiber 1.5 g 6% Sugar 3.2 g Protein 1.1 g 2% Vitamin A 20% Vitamin C 28% Calcium 1% Iron 1% Vitamin D 0% Vitamin B-6 5% Vitamin B-12 0% Magnesium 3%
  • Step 2
    Place chicharrones on plate, add your cheese, roasted tomatoes, and thai sauce and micro for 2 min to melt cheese. Top with cilantro.
  • Step 3
    Nutritional facts for chicharrones
  • Step 4
    Nutritional Value for Thai sauce
  • Step 5
    Nutritional value for Asadero cheese

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