reduced carb chicharrone nachos
Use whatever low or no carb toppings you choose, this is my favorite combo.
prep time
cook time
10 Min
method
Pan Fry
yield
1-2 serving(s)
Ingredients
- 2 - roma tomatoes, sliced and roasted
- 1/2 cup asadero cheese, grated
- - **chicharrones
- - **thai garlic chile sauce
- - **cilantro, fresh
How To Make reduced carb chicharrone nachos
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Step 1Slice and pan roast tomatoes. https://www.justapinch.com/recipes/side/vegetable/pan-roasted-tomatoes.html Tomato Plant The tomato is the edible, often red fruit of the plant Solanum lycopersicum, commonly known as a tomato plant. Wikipedia Nutrition Facts Tomatoes, red Amount Per 1 medium whole (2-3/5" dia) (123 g) Calories 22 % Daily Value* Total Fat 0.2 g 0% Saturated fat 0 g 0% Polyunsaturated fat 0.1 g Monounsaturated fat 0 g Cholesterol 0 mg 0% Sodium 6 mg 0% Potassium 292 mg 8% Total Carbohydrate 4.8 g 1% Dietary fiber 1.5 g 6% Sugar 3.2 g Protein 1.1 g 2% Vitamin A 20% Vitamin C 28% Calcium 1% Iron 1% Vitamin D 0% Vitamin B-6 5% Vitamin B-12 0% Magnesium 3%
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Step 2Place chicharrones on plate, add your cheese, roasted tomatoes, and thai sauce and micro for 2 min to melt cheese. Top with cilantro.
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Step 3Nutritional facts for chicharrones
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Step 4Nutritional Value for Thai sauce
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Step 5Nutritional value for Asadero cheese
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Cheese Appetizers
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
Pan Fry
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