Kat's Redneck Caviar

Kathy Griffin


Joe had this at a Christmas party at work, he talked about it the rest of the day. So i thought i would make it for our holiday dinners. The person that made it for the at work party said they use it on hotdogs or polish dogs as well. We just used the scoop chips and the Beer Crackers. It's really good and i don't like black eyed peas lol

★★★★★ 2 votes
5 Min
No-Cook or Other


1 can(s)
black-eyed peas
1 can(s)
black beans
1 can(s)
white whole kernel corn
1 can(s)
rotel tomatoes
1 bottle
italian salad dressing ( about 12 oz)
1 1/4 c
medium bell pepper( small diced)
salt and pepper to taste


1Drain the beans before adding to bowl, add the rest of the ingredients stir together and serve. Can be made a day or two ahead of time.

About Kat's Redneck Caviar

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy