Redneck Caviar

Name: Redneck Caviar
Yield: 10-12 servings
Ingredients: 2 (15.5) oz cans black-eyed peas, drained; 1 (10) oz candiced tomatoes with green chiles,drained; 1/2 c finely chopped red bell pepper; 1/2 c finely chopped yellow bell pepper; 1/2 c minced green onion; 2 Tbsp minced fresh cilantro; 1 jalapeno peppers seeded and minced; 2 Tbsp frozen limeade concentrate, thawed; 1 Tbsp olive oil; 1 tsp salt; large corn chips

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By kay cooper
@mkcooper

Black-Eyed Pea Salsa is delicious served with Fritos scoops.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

10-12 servings

Ingredients

2 (15.5) oz

cans black-eyed peas, drained
1 (10) oz

candiced tomatoes with green chiles,drained
1/2 c

finely chopped red bell pepper
1/2 c

finely chopped yellow bell pepper
1/2 c

minced green onion
2 Tbsp

minced fresh cilantro
1

jalapeno peppers seeded and minced
2 Tbsp

frozen limeade concentrate, thawed
1 Tbsp

olive oil
1 tsp

salt
·

large corn chips
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How to Make Redneck Caviar

Step-by-Step

In a large bowl, combine black-eye peas, diced tomatoes with green chiles,bell peppers, green onion, cilantro, and jalapeno. Add limeade concentrate, olive oil, and oil, and salt; tossing gently to combine. Cover and chill up to three days. Serve with corn chips.

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