Redneck Caviar

Redneck Caviar

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kay cooper


Black-Eyed Pea Salsa is delicious served with Fritos scoops.


★★★★★ 1 vote

10-12 servings


  • 2 (15.5) oz
    cans black-eyed peas, drained
  • 1 (10) oz
    candiced tomatoes with green chiles,drained
  • 1/2 c
    finely chopped red bell pepper
  • 1/2 c
    finely chopped yellow bell pepper
  • 1/2 c
    minced green onion
  • 2 Tbsp
    minced fresh cilantro
  • 1
    jalapeno peppers seeded and minced
  • 2 Tbsp
    frozen limeade concentrate, thawed
  • 1 Tbsp
    olive oil
  • 1 tsp
  • ·
    large corn chips

How to Make Redneck Caviar


  1. In a large bowl, combine black-eye peas, diced tomatoes with green chiles,bell peppers, green onion, cilantro, and jalapeno. Add limeade concentrate, olive oil, and oil, and salt; tossing gently to combine. Cover and chill up to three days. Serve with corn chips.

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About Redneck Caviar

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy

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