redneck caviar

Name: Redneck Caviar
Yield: 10
Ingredients: 2 (15.5) ounce(s) cans black-eyed peas, drained; 1 (10) ounce(s) candiced tomatoes with green chiles,drained; 1/2 cup(s) finely chopped red bell pepper; 1/2 cup(s) finely chopped yellow bell pepper; 1/2 cup(s) minced green onion; 2 tablespoon(s) minced fresh cilantro; 1 - jalapeno peppers seeded and minced; 2 tablespoon(s) frozen limeade concentrate, thawed; 1 tablespoon(s) olive oil; 1 teaspoon(s) salt; - large corn chips

(1 RATING)

41 Pinches

kay cooper

notasulga, AL

Updated on Dec 22, 2011

Black-Eyed Pea Salsa is delicious served with Fritos scoops.

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yield 10-12 servings

Ingredients

2 (15.5) ounces cans black-eyed peas, drained
1 (10) ounce candiced tomatoes with green chiles,drained
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped yellow bell pepper
1/2 cup minced green onion
2 tablespoons minced fresh cilantro
1 - jalapeno peppers seeded and minced
2 tablespoons frozen limeade concentrate, thawed
1 tablespoon olive oil
1 teaspoon salt
- large corn chips

How To Make redneck caviar

Step 1

In a large bowl, combine black-eye peas, diced tomatoes with green chiles,bell peppers, green onion, cilantro, and jalapeno. Add limeade concentrate, olive oil, and oil, and salt; tossing gently to combine. Cover and chill up to three days. Serve with corn chips.
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