Redneck Caviar
Ingredients
- 2 (15.5) oz
- cans black-eyed peas, drained
- 1 (10) oz
- candiced tomatoes with green chiles,drained
- 1/2 c
- finely chopped red bell pepper
- 1/2 c
- finely chopped yellow bell pepper
- 1/2 c
- minced green onion
- 2 Tbsp
- minced fresh cilantro
- 1
- jalapeno peppers seeded and minced
- 2 Tbsp
- frozen limeade concentrate, thawed
- 1 Tbsp
- olive oil
- 1 tsp
- salt
- large corn chips
How to Make Redneck Caviar
- 1In a large bowl, combine black-eye peas, diced tomatoes with green chiles,bell peppers, green onion, cilantro, and jalapeno. Add limeade concentrate, olive oil, and oil, and salt; tossing gently to combine. Cover and chill up to three days. Serve with corn chips.
About Redneck Caviar
Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy
