red pepper dip

Name: Red Pepper Dip
Prep time: 10 min
Cuisine: American
Ingredients: 1 jar(s) 7.5 oz. jar roasted red peppers drained peeled and diced; 1 can(s) 4 oz. chopped green chilles; 1 cup(s) sour cream; 1 cup(s) mayonnaise; 1 tablespoon(s) lemon juice; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) pepper; 1 teaspoon(s) dried cilantro

6 Pinches

Richard Hoover

Fountain Inn, SC

Updated on May 18, 2015

A nice change from Onion Dip at your next pot luck.

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prep time 10 Min

cook time

method No-Cook or Other

yield Yields 3 1/2 cups

Ingredients

1 jar 7.5 oz. jar roasted red peppers drained peeled and diced
1 can 4 oz. chopped green chilles
1 cup sour cream
1 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 teaspoon dried cilantro

How To Make red pepper dip

Step 1

Place all ingredients in a blender or food processor and blend until smooth

Step 2

Serve with pita chips and celery
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