Red Pepper Dip

Red Pepper Dip

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Richard Hoover


A nice change from Onion Dip at your next pot luck.


☆☆☆☆☆ 0 votes

Yields 3 1/2 cups
10 Min
No-Cook or Other


  • 1 jar(s)
    7.5 oz. jar roasted red peppers drained peeled and diced
  • 1 can(s)
    4 oz. chopped green chilles
  • 1 c
    sour cream
  • 1 c
  • 1 Tbsp
    lemon juice
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
  • 1 tsp
    dried cilantro

How to Make Red Pepper Dip


  1. Place all ingredients in a blender or food processor and blend until smooth
  2. Serve with pita chips and celery

Printable Recipe Card

About Red Pepper Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American

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