Rachel's Vegetable Bars

Rachel's Vegetable Bars Recipe

No Photo

Have you made this?

 Share your own photo!

Megan Stewart


This is a great appetizer, and I used to take it to my Longaberger home shows when I was a consultant. It was a recipe a fellow consultant shared, back when Longaberger sold pottery cookie sheets!


☆☆☆☆☆ 0 votes



  • 1 pkg
    crescent rolls
  • 8 oz
    cream cheese
  • 1 pkg
    dry ranch dressing mix
  • 1
    head shredded broccoli
  • 1/2
    head shredded cauliflower
  • 3
    shredded carrots
  • 2 c

How to Make Rachel's Vegetable Bars


  1. Lay rolls flat out on a cookie sheet, pressing seams together. Bake to package directions. Cream together cream cheese, mayo and ranch dressing mix. Spread over cooled crescent rolls. Sprinkle remaining on top of rolls. Cut into squares and keep in the fridge.

Printable Recipe Card

About Rachel's Vegetable Bars

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American

Leave a Comment

26 Delicious Ways To Prepare Asparagus Recipe

26 Delicious Ways to Prepare Asparagus

Kitchen Crew @JustaPinch

Asparagus is a crazy healthy food that you should be eating, so here are 26 yummy asparagus recipes you should try ASAP!

Snack And Sip On These Refreshing Pool Party Recipes

Snack and Sip on These Refreshing Pool Party Recipes

Kitchen Crew

Each day this summer seems to be getting hotter and hotter. I love the warmer weather, but it's just a little too hot in my book. I'll probably be longing...

No-bake Appetizers For Summer Entertaining Recipe

No-Bake Appetizers for Summer Entertaining

Kitchen Crew

One of the things I love about summer is how the days are longer. The extra light allows me to enjoy the day a bit longer. On a warm evening,...