rachel's vegetable bars

Name: Rachel's Vegetable Bars
Cuisine: American
Ingredients: 1 package(s) crescent rolls; 8 ounce(s) cream cheese; 1 package(s) dry ranch dressing mix; 1 - head shredded broccoli; 1/2 - head shredded cauliflower; 3 - shredded carrots; 2 cup(s) mayonnaise

No Image

review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

This is a great appetizer, and I used to take it to my Longaberger home shows when I was a consultant. It was a recipe a fellow consultant shared, back when Longaberger sold pottery cookie sheets!

►

method Bake

Ingredients For rachel's vegetable bars

1 pkg

crescent rolls
8 oz

cream cheese
1 pkg

dry ranch dressing mix
1

head shredded broccoli
1/2

head shredded cauliflower
3

shredded carrots
2 c

mayonnaise

How To Make rachel's vegetable bars

1
Lay rolls flat out on a cookie sheet, pressing seams together. Bake to package directions. Cream together cream cheese, mayo and ranch dressing mix. Spread over cooled crescent rolls. Sprinkle remaining on top of rolls. Cut into squares and keep in the fridge.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

rachel's vegetable bars

Ingredients For rachel's vegetable bars

How To Make rachel's vegetable bars

Categories & Tags for Rachel's Vegetable Bars: