rachel's vegetable bars
This is a great appetizer, and I used to take it to my Longaberger home shows when I was a consultant. It was a recipe a fellow consultant shared, back when Longaberger sold pottery cookie sheets!
No Image
prep time
cook time
method
Bake
yield
Ingredients
- 1 package crescent rolls
- 8 ounces cream cheese
- 1 package dry ranch dressing mix
- 1 - head shredded broccoli
- 1/2 - head shredded cauliflower
- 3 - shredded carrots
- 2 cups mayonnaise
How To Make rachel's vegetable bars
-
Step 1Lay rolls flat out on a cookie sheet, pressing seams together. Bake to package directions. Cream together cream cheese, mayo and ranch dressing mix. Spread over cooled crescent rolls. Sprinkle remaining on top of rolls. Cut into squares and keep in the fridge.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes