Rachel's Vegetable Bars

Rachel's Vegetable Bars Recipe

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Megan Stewart

By
@GSMegan

This is a great appetizer, and I used to take it to my Longaberger home shows when I was a consultant. It was a recipe a fellow consultant shared, back when Longaberger sold pottery cookie sheets!

Rating:

☆☆☆☆☆ 0 votes

Method:
Bake

Ingredients

  • 1 pkg
    crescent rolls
  • 8 oz
    cream cheese
  • 1 pkg
    dry ranch dressing mix
  • 1
    head shredded broccoli
  • 1/2
    head shredded cauliflower
  • 3
    shredded carrots
  • 2 c
    mayonnaise

How to Make Rachel's Vegetable Bars

Step-by-Step

  1. Lay rolls flat out on a cookie sheet, pressing seams together. Bake to package directions. Cream together cream cheese, mayo and ranch dressing mix. Spread over cooled crescent rolls. Sprinkle remaining on top of rolls. Cut into squares and keep in the fridge.

Printable Recipe Card

About Rachel's Vegetable Bars

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American




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