Quick & Easy Deep Fried Mushrooms

Michelle Bailey


If you like quick & easy, you'll like these.


★★★★★ 1 vote

10 Min
15 Min
Deep Fry


  • 1 pkg
    sliced or whole fresh mushrooms
  • 1 c
    self rising flour
  • 2
    eggs, beaten
  • ·
    salt & pepper to taste
  • ·
    oil of your choice for deep frying

How to Make Quick & Easy Deep Fried Mushrooms


  1. Toss the flour in a ziploc bag, add salt & pepper to suit your taste. Beat 2 eggs in a bowl add 2 tablespoons of water.
  2. Put about 6 mushrooms in the egg mixture. Then drop them in the bag of flour mixture.
  3. Shake and coat the mushrooms in the flour mixture.
  4. I used a frying pan to deep fry my mushrooms. Heat the oil till hot (drop in a pinch of flour, if it sizzles, the heat is hot enough).Then lay the mushrooms in hot grease and fry to desired golden brown.
  5. Enjoy!

Printable Recipe Card

About Quick & Easy Deep Fried Mushrooms

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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