Quick & Easy Deep Fried Mushrooms

Michelle Bailey


If you like quick & easy, you'll like these.

★★★★★ 1 vote
10 Min
15 Min
Deep Fry


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1 pkg
sliced or whole fresh mushrooms
1 c
self rising flour
eggs, beaten
salt & pepper to taste
oil of your choice for deep frying

How to Make Quick & Easy Deep Fried Mushrooms


  • 1Toss the flour in a ziploc bag, add salt & pepper to suit your taste. Beat 2 eggs in a bowl add 2 tablespoons of water.
  • 2Put about 6 mushrooms in the egg mixture. Then drop them in the bag of flour mixture.
  • 3Shake and coat the mushrooms in the flour mixture.
  • 4I used a frying pan to deep fry my mushrooms. Heat the oil till hot (drop in a pinch of flour, if it sizzles, the heat is hot enough).Then lay the mushrooms in hot grease and fry to desired golden brown.
  • 5Enjoy!

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About Quick & Easy Deep Fried Mushrooms

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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