pumpkin hummus

Name: pumpkin hummus
Ingredients: - one can pumpkin, 16 ounces, do not use pumpkin pie filling.; - one can garbanzo beans, drained, 15.5 ounces; - 1/2 cup tahini, sesame seed paste; - 2 tablespoons fresh lemon juice; - 1 3/4 teaspoons salt or to taste; - 1/2 teaspoon garlic powder; - 2 tablespoons roasted, salted pumpkin seeds; - 2 tablespoons extra virgin olive oil; - pita bread, red bell pepper strips, optional

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Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 17, 2012

You can find Tahini paste in the ethnic aisle of the supermarket. If you're a bit tired of the same old hummus, this is a wonderful variation, and just in time for the fall season.Source: Unknown

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Ingredients

- one can pumpkin, 16 ounces, do not use pumpkin pie filling.
- one can garbanzo beans, drained, 15.5 ounces
- 1/2 cup tahini, sesame seed paste
- 2 tablespoons fresh lemon juice
- 1 3/4 teaspoons salt or to taste
- 1/2 teaspoon garlic powder
- 2 tablespoons roasted, salted pumpkin seeds
- 2 tablespoons extra virgin olive oil
- pita bread, red bell pepper strips, optional

How To Make pumpkin hummus

Step 1

in the work bowl of a food processor, mix pumpkin, garbanzo beans, tahini, lemon juice, salt, and garlic powder. Process until blended, stopping occasionally to scrape sides of bowl.

Step 2

Transfer mixture into a serving bowl. Sprinkle with pumpkin seeds, and drizzle with olive oil. Serve with pita bread and Bell pepper strips if desired. Makes about 3 cups.
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