pumpkin dip

Name: Pumpkin Dip
Prep time: 20 min
Cook time: 30 min
Yield: 10
Cuisine: Southern
Ingredients: 15 ounce(s) canned pumpkin; 1/2 teaspoon(s) ground ginger; 16 ounce(s) cream cheese, softened; 1 teaspoon(s) ground cinnamon; 1 cup(s) powdered sugar, sifted; 8 ounce(s) marshmallow creme topping

(1 RATING)

42 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on Apr 19, 2013

This dip is really good during the fall of the year

Rate

prep time 20 Min

cook time 30 Min

method No-Cook or Other

yield 10 serving(s)

Ingredients

15 ounces canned pumpkin
1/2 teaspoon ground ginger
16 ounces cream cheese, softened
1 teaspoon ground cinnamon
1 cup powdered sugar, sifted
8 ounces marshmallow creme topping

How To Make pumpkin dip

Step 1

Beat cream cheese and marshmallow creme in a large bowl until smooth.

Step 2

Beat in the powdered sugar, ginger, and cinnamon.
Step 3

Fold in the canned pumpkin.
Step 4

Cover and chill in refrigerator until serving time.
Step 5

Serve with gingersnap cookies.
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