This dip is really good during the fall of the year
prep time20 Min
cook time30 Min
methodNo-Cook or Other
cream cheese, softened
powdered sugar, sifted
marshmallow creme topping
How To Make
Beat cream cheese and marshmallow creme in a large bowl until smooth.
Beat in the powdered sugar, ginger, and cinnamon.
Fold in the canned pumpkin.
Cover and chill in refrigerator until serving time.
Serve with gingersnap cookies.
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