Pumpkin Dip

1
Joyce Lowery

By
@jlowery55

This dip is really good during the fall of the year

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
20 Min
Cook:
30 Min
Method:
No-Cook or Other

Ingredients

15 oz
canned pumpkin
1/2 tsp
ground ginger
16 oz
cream cheese, softened
1 tsp
ground cinnamon
1 c
powdered sugar, sifted
8 oz
marshmallow creme topping

How to Make Pumpkin Dip

Step-by-Step

  • 1Beat cream cheese and marshmallow creme in a large bowl until smooth.
  • 2Beat in the powdered sugar, ginger, and cinnamon.
  • 3Fold in the canned pumpkin.
  • 4Cover and chill in refrigerator until serving time.
  • 5Serve with gingersnap cookies.

Printable Recipe Card

About Pumpkin Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Southern