Pumpkin Dip

★★★★★ 1 Review
jlowery55 avatar
By Joyce Lowery
from Sterlington, LA

This dip is really good during the fall of the year

serves 10
prep time 20 Min
cook time 30 Min
method No-Cook or Other

Ingredients

  • 15 oz
    canned pumpkin
  • 1/2 tsp
    ground ginger
  • 16 oz
    cream cheese, softened
  • 1 tsp
    ground cinnamon
  • 1 c
    powdered sugar, sifted
  • 8 oz
    marshmallow creme topping
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How To Make

  • 1
    Beat cream cheese and marshmallow creme in a large bowl until smooth.
  • 2
    Beat in the powdered sugar, ginger, and cinnamon.
  • 3
    Fold in the canned pumpkin.
  • 4
    Cover and chill in refrigerator until serving time.
  • 5
    Serve with gingersnap cookies.
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