Pumpkin Dip

Joyce Lowery


This dip is really good during the fall of the year


★★★★★ 1 vote

20 Min
30 Min
No-Cook or Other


Add to Grocery List

  • 15 oz
    canned pumpkin
  • 1/2 tsp
    ground ginger
  • 16 oz
    cream cheese, softened
  • 1 tsp
    ground cinnamon
  • 1 c
    powdered sugar, sifted
  • 8 oz
    marshmallow creme topping

How to Make Pumpkin Dip


  1. Beat cream cheese and marshmallow creme in a large bowl until smooth.
  2. Beat in the powdered sugar, ginger, and cinnamon.
  3. Fold in the canned pumpkin.
  4. Cover and chill in refrigerator until serving time.
  5. Serve with gingersnap cookies.

Printable Recipe Card

About Pumpkin Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Southern

Show 1 Comment & Review

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!

26 Delicious Ways To Prepare Asparagus Recipe

26 Delicious Ways to Prepare Asparagus

Kitchen Crew @JustaPinch

Asparagus is a crazy healthy food that you should be eating, so here are 26 yummy asparagus recipes you should try ASAP!

Three Cheers For Tasty Cauliflower Recipes

Three Cheers for Tasty Cauliflower Recipes

Kitchen Crew

When have you heard that at the dinner table recently? I can't tell you how many times my son, as a youngster, said cauliflower is boring. Cauliflower gets such a...