No Image
prep time
5 Min
cook time
method
No-Cook or Other
yield
12 serving(s)
Ingredients
- 1 can pumpkin, canned or cooked
- 8 ounces cream cheese, room temperature
- 1 box powdered sugar
- - cinnamon
- - nutmeg
How To Make pumpkin dip
-
Step 1cream sugar and creamcheese
-
Step 2add pumpkin, blend well
-
Step 3add cinnamon and nutmeg to taste
-
Step 4serve with Gingersnap cookies
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#Thanksgiving
Keyword:
#Christmas
Keyword:
#dips
Keyword:
#simple
Keyword:
#pumpkin
Keyword:
#halloween
Keyword:
#pumpkin pie
Keyword:
#Dip
Ingredient:
Vegetable
Diet:
Gluten-Free
Diet:
Low Sodium
Method:
No-Cook or Other
Culture:
American
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