Pumpkin Dip

Pumpkin Dip Recipe

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Kelly Kirby

By
@Banrigh

tastes just like pumpkin pie!!

Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

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1 can(s)
pumpkin, canned or cooked
8 oz
cream cheese, room temperature
1 box
powdered sugar
cinnamon
nutmeg

How to Make Pumpkin Dip

Step-by-Step

  • 1cream sugar and creamcheese
  • 2add pumpkin, blend well
  • 3add cinnamon and nutmeg to taste
  • 4serve with Gingersnap cookies

Printable Recipe Card

About Pumpkin Dip

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free, Low Sodium
Other Tag: Quick & Easy




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