Pumpkin Dip

Pumpkin Dip Recipe

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Kelly Kirby

By
@Banrigh

tastes just like pumpkin pie!!

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

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  • 1 can(s)
    pumpkin, canned or cooked
  • 8 oz
    cream cheese, room temperature
  • 1 box
    powdered sugar
  • ·
    cinnamon
  • ·
    nutmeg

How to Make Pumpkin Dip

Step-by-Step

  1. cream sugar and creamcheese
  2. add pumpkin, blend well
  3. add cinnamon and nutmeg to taste
  4. serve with Gingersnap cookies

Printable Recipe Card

About Pumpkin Dip

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free, Low Sodium
Other Tag: Quick & Easy




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