Puffed up chicken/spinach puffs

Puffed Up Chicken/spinach Puffs Recipe

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sherry monfils


Creamy chicken and spinach crescents that are so delicious, you'll want to eat them all!


★★★★★ 1 vote

15 Min
15 Min


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boneless, skinless chicken breasts, cubed
3 Tbsp
chopped onion
3 tsp
minced garlic
3 c
baby spinach
1-1/2 c
low-fat ricaotta cheese
1/2 c
grated parmesan cheese
6 Tbsp
softened butter
10 oz cans refrigerated crescent rolls

How to Make Puffed up chicken/spinach puffs


  • 1Spray lg skillet w/ cooking spray. Heat ovem to 325, lightly spray a lg baking sheet w/ cooking spray. Place skillet over madium-low heat. Cook and stir, chicken cubes, onion and garlic for 5 mins.
  • 2Stir in spinach. Cook, stirring until spinach is wilted, about 5 mins. Transfer mix to lg bowl. Combine w/ ricotta cheese, parmesan cheese and butter. Mix until creamy.
  • 3Unroll dough and pinch 2 triangles together to make a rectangle. Repeat w/ remaining dough. Place about 1 tbsp of mix onto center of each recatngle. Fold corners together and pinch to seal. Place puffs on baking sheet. Bake 12 mins, or until golden brown.

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