Puffed up chicken/spinach puffs

Puffed Up Chicken/spinach Puffs Recipe

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sherry monfils


Creamy chicken and spinach crescents that are so delicious, you'll want to eat them all!


★★★★★ 1 vote

15 Min
15 Min


  • 2
    boneless, skinless chicken breasts, cubed
  • 3 Tbsp
    chopped onion
  • 3 tsp
    minced garlic
  • 3 c
    baby spinach
  • 1-1/2 c
    low-fat ricaotta cheese
  • 1/2 c
    grated parmesan cheese
  • 6 Tbsp
    softened butter
  • 3
    10 oz cans refrigerated crescent rolls

How to Make Puffed up chicken/spinach puffs


  1. Spray lg skillet w/ cooking spray. Heat ovem to 325, lightly spray a lg baking sheet w/ cooking spray. Place skillet over madium-low heat. Cook and stir, chicken cubes, onion and garlic for 5 mins.
  2. Stir in spinach. Cook, stirring until spinach is wilted, about 5 mins. Transfer mix to lg bowl. Combine w/ ricotta cheese, parmesan cheese and butter. Mix until creamy.
  3. Unroll dough and pinch 2 triangles together to make a rectangle. Repeat w/ remaining dough. Place about 1 tbsp of mix onto center of each recatngle. Fold corners together and pinch to seal. Place puffs on baking sheet. Bake 12 mins, or until golden brown.

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