puffed up chicken/spinach puffs

Name: Puffed up chicken/spinach puffs
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 2 - boneless, skinless chicken breasts, cubed; 3 tablespoon(s) chopped onion; 3 teaspoon(s) minced garlic; 3 cup(s) baby spinach; 1-1/2 cup(s) low-fat ricaotta cheese; 1/2 cup(s) grated parmesan cheese; 6 tablespoon(s) softened butter; 3 - 10 oz cans refrigerated crescent rolls

(1 RATING)

72 Pinches

sherry monfils

worcester, MA

Updated on Apr 19, 2013

Creamy chicken and spinach crescents that are so delicious, you'll want to eat them all!

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prep time 15 Min

cook time 15 Min

method ---

yield 12 serving(s)

Ingredients

2 - boneless, skinless chicken breasts, cubed
3 tablespoons chopped onion
3 teaspoons minced garlic
3 cups baby spinach
1-1/2 cup low-fat ricaotta cheese
1/2 cup grated parmesan cheese
6 tablespoons softened butter
3 - 10 oz cans refrigerated crescent rolls

How To Make puffed up chicken/spinach puffs

Step 1

Spray lg skillet w/ cooking spray. Heat ovem to 325, lightly spray a lg baking sheet w/ cooking spray. Place skillet over madium-low heat. Cook and stir, chicken cubes, onion and garlic for 5 mins.

Step 2

Stir in spinach. Cook, stirring until spinach is wilted, about 5 mins. Transfer mix to lg bowl. Combine w/ ricotta cheese, parmesan cheese and butter. Mix until creamy.
Step 3

Unroll dough and pinch 2 triangles together to make a rectangle. Repeat w/ remaining dough. Place about 1 tbsp of mix onto center of each recatngle. Fold corners together and pinch to seal. Place puffs on baking sheet. Bake 12 mins, or until golden brown.
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