puff pastry herb pinwheels

Name: Puff Pastry Herb Pinwheels
Prep time: 10 min
Cook time: 10 min
Ingredients: 1/3 cup(s) chopped fresh herbs-- such as parsley, chives, mint; 2 clove(s) garlic, minced; 2 tablespoon(s) olive oil; 1/4 cup(s) freshly grated parmesan cheese; 1 - sheet frozen puff pastry- thawed to room temp.; - salt and pepper to taste

(1 RATING)

49 Pinches

Sher Bird

Bellevue, WA

Updated on Oct 14, 2011

Easy, wonderful appetizer to make for any occasion. You can vary the herbs and filling, it is a versatile recipe.

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prep time 10 Min

cook time 10 Min

method ---

yield Makes 16

Ingredients

1/3 cup chopped fresh herbs-- such as parsley, chives, mint
2 cloves garlic, minced
2 tablespoons olive oil
1/4 cup freshly grated parmesan cheese
1 - sheet frozen puff pastry- thawed to room temp.
- salt and pepper to taste

How To Make puff pastry herb pinwheels

Step 1

Preheat oven to 400 deg. F.

Step 2

In small bowl combine chopped herbs, garlic and olive oil with grated Parmesan. Add salt and pepper to taste.
Step 3

Lightly flour a surface and unfold sheet of puff pastry on top. Spread puff pastry with herb/parmesan mixture.
Step 4

Roll up puff pastry (the long edge). With a sharp knife, but the roll in to 1/4 inch thick rounds.
Step 5

Arrange the rounds on a parchment lined baking sheet. Bake for 15 minutes at 400 deg. F. until puffed and golden on the edges.
Step 6

Remove from oven and Let cool on a wire rack for 10 minutes. You may store these in an airtight container for up to 3 days, or use immediately.
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