Potato Skins Recipe

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Potato Skins

JoLene Baumann


One of our favorite snacks! And a great use of leftover baked potatoes!

★★★★★ 1 vote
20 Min
30 Min


leftover baked potatoes
cheddar cheese, shredded
green onion, sliced thinly
crisp bacon, chopped
sour cream
salsa of choice


1Pre-heat oven 350.
Take leftover baked potatoes and cut in half.
Scoop out center, leaving about a 1/4 inch left in shell. (Save scooped out for fried potatoes for breakfast). Spray potatoes with cooking spray, or brush lightly with oil. Bake 20 minutes, or till lightly browned.
2Take potatoes out of oven and sprinkle with cheese, onion and bacon pieces. Place in oven again till cheese is melted about 10 more minutes.
3While the potatoes are baking make dip for them by adding as much sour cream and salsa together to taste! I do half and half. Can also use plain yogurt in place of sour cream!

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Potatoes
Regional Style: American