potato skins

How To Make potato skins

• 1

  Pre-heat oven 350. Take leftover baked potatoes and cut in half. Scoop out center, leaving about a 1/4 inch left in shell. (Save scooped out for fried potatoes for breakfast). Spray potatoes with cooking spray, or brush lightly with oil. Bake 20 minutes, or till lightly browned.
• 2

  Take potatoes out of oven and sprinkle with cheese, onion and bacon pieces. Place in oven again till cheese is melted about 10 more minutes.
• 3

  While the potatoes are baking make dip for them by adding as much sour cream and salsa together to taste! I do half and half. Can also use plain yogurt in place of sour cream!
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