potato latkes (pancakes)

Name: Potato Latkes (Pancakes)
Prep time: 1 h
Cook time: 30 min
Yield: 10
Cuisine: Jewish
Ingredients: 4 - white potatoes; 1 - egg; 1 teaspoon(s) baking soda; 2 tablespoon(s) flour; 1 teaspoon(s) salt; 1 medium onion; - vegetable oil; - apple sauce

13 Pinches

Adrienne Silver

Bloomfield, CT

Updated on Dec 14, 2015

Potato Latkes are a classic Chanukah dish, but enjoyed by everyone!!

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prep time 1 Hr

cook time 30 Min

method Pan Fry

yield 10 serving(s)

Ingredients

4 - white potatoes
1 - egg
1 teaspoon baking soda
2 tablespoons flour
1 teaspoon salt
1 medium onion
- vegetable oil
- apple sauce

How To Make potato latkes (pancakes)

Step 1

peel potatoes

Step 2

Grate potatoes into large mixing bowl
Step 3

Peel and Grate onion
Step 4

Mix together potatoes, onion, salt, baking soda and flour
Step 5

Heat oil and place 1 rounded tablespoon of mixture into it & press down to form pancake
Step 6

Fry until crisp around edges then turn over and fry other side
Step 7

Serve hot with apple sauce for dipping
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