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POTATO HERB GRATIN

1
RawSpiceBar Spices & Spice Kits

By
@RawSpiceBar1

This recipe created by Rawspicebar

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

1
pouch rawspicebar’s winter herb blend
1 lb
small/medium white or purple potatoes
1 c
cream
2 qt
eggs
kosher salt to taste

How to Make POTATO HERB GRATIN

Step-by-Step

  • 1Slice potatoes with mandolin or a thinly as possible. Tip into boiling water few minutes, then run with cold water and pat dry.
  • 2Beat cream, milk with eggs and RawSpiceBar’s Winter Herb Blend, plus kosher salt to taste.
  • 3Grease pan and arrange potatoes, seasoning a little more between layers. Pour over cream shaking the tin so it would cover all potatoes.
  • 4Cover tin with foil and bake for about an hour, removing foil the last minute to brown potato terrine. Serve warm.

Printable Recipe Card

About POTATO HERB GRATIN

Main Ingredient: Vegetable
Regional Style: American




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