POTATO HERB GRATIN
RawSpiceBar Spices & Spice Kits
How to Make POTATO HERB GRATIN
- 1Slice potatoes with mandolin or a thinly as possible. Tip into boiling water few minutes, then run with cold water and pat dry.
- 2Beat cream, milk with eggs and RawSpiceBar’s Winter Herb Blend, plus kosher salt to taste.
- 3Grease pan and arrange potatoes, seasoning a little more between layers. Pour over cream shaking the tin so it would cover all potatoes.
- 4Cover tin with foil and bake for about an hour, removing foil the last minute to brown potato terrine. Serve warm.