/ Vegetable Appetizers
bacon, fried and crumbled
fresh mushrooms, sliced and sauteed in a little butter
How to Make Potato Dippers
1Cut each potato, ( that has been baked) into eight wedges leaving skins on.
2Deep fry potato wedges at 400 degrees for 1 to 2 minutes or until golden brown.
3Arrange fried potato wedges in circle on platter.
4Mix sour cream, onions, cheese, bacon and mushrooms together and bowl in center of potato wedges for easy dipping.
Printable Recipe Card