potato dippers

Name: Potato Dippers
Cuisine: American
Ingredients: 2 medium baked potatoes; - oil; 1 cup(s) sour cream; 2 - green onions, chopped; 4 slice(s) bacon, fried and crumbled; 1/2 cup(s) fresh mushrooms, sliced and sauteed in a little butter; - salt to taste

(1 RATING)

44 Pinches

Debbie M.

Shawnee, OK

Updated on Jan 7, 2012

This is one of our favorite dips

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prep time

cook time

method Deep Fry

yield

Ingredients

2 medium baked potatoes
- oil
1 cup sour cream
2 - green onions, chopped
4 slices bacon, fried and crumbled
1/2 cup fresh mushrooms, sliced and sauteed in a little butter
- salt to taste

How To Make potato dippers

Step 1

Cut each potato, ( that has been baked) into eight wedges leaving skins on.

Step 2

Deep fry potato wedges at 400 degrees for 1 to 2 minutes or until golden brown.
Step 3

Arrange fried potato wedges in circle on platter.
Step 4

Mix sour cream, onions, cheese, bacon and mushrooms together and bowl in center of potato wedges for easy dipping.
Step 5

Makes 16 potato wedge.
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