Portobello Pizzettas

Portobello Pizzettas

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Jamallah Bergman

By
@pmyodb1

For those who want to try a different version of pizza. I think you'll enjoy this!

Rating:

★★★★★ 1 vote

Serves:
12 pizzaettas
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 1/2
    of a 10oz pkg frozen chopped spinach,thawed and well drained
  • 1 1/2 c
    shredded mozzarella cheese (6oz)
  • 1/2 c
    coarsely chopped turkey pepperoni or pepperoni
  • 1 tsp
    dried basil, crushed
  • 1/4 tsp
    coarsely ground pepper
  • 12
    fresh portobello mushrooms (3 to 4 inch)
  • 2 Tbsp
    margarine, melted
  • ·
    fresh basil (optional)

How to Make Portobello Pizzettas

Step-by-Step

  1. Finely chop the spinach. In a mixing bowl combine spinach, cheese, pepperoni, basil and pepper; set aside. Clean mushrooms; remove stems. Place open side up on a lightly greased cookie sheet; brush with margarine. Spoon 2 tbsp spinach mixture into each.
  2. Bake in a 350 oven about 12 minutes or until heated through (Or place mushrooms on the unheated rack of a broiler pan. Broil 4 inches from heat for 3 to 4 minutes). If desired, garnish with fresh basil.

Printable Recipe Card

About Portobello Pizzettas

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy



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