portobello pizzettas

Name: Portobello Pizzettas
Prep time: 10 min
Cook time: 15 min
Yield: 12
Ingredients: 1/2 - of a 10oz pkg frozen chopped spinach,thawed and well drained; 1 1/2 cup(s) shredded mozzarella cheese (6oz); 1/2 cup(s) coarsely chopped turkey pepperoni or pepperoni; 1 teaspoon(s) dried basil, crushed; 1/4 teaspoon(s) coarsely ground pepper; 12 - fresh portobello mushrooms (3 to 4 inch); 2 tablespoon(s) margarine, melted; - fresh basil (optional)

(1 RATING)

24 Pinches

Jamallah Bergman

Atlanta, GA

Updated on Oct 9, 2010

For those who want to try a different version of pizza. I think you'll enjoy this!

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prep time 10 Min

cook time 15 Min

method ---

yield 12 pizzaettas

Ingredients

1/2 - of a 10oz pkg frozen chopped spinach,thawed and well drained
1 1/2 cups shredded mozzarella cheese (6oz)
1/2 cup coarsely chopped turkey pepperoni or pepperoni
1 teaspoon dried basil, crushed
1/4 teaspoon coarsely ground pepper
12 - fresh portobello mushrooms (3 to 4 inch)
2 tablespoons margarine, melted
- fresh basil (optional)

How To Make portobello pizzettas

Step 1

Finely chop the spinach. In a mixing bowl combine spinach, cheese, pepperoni, basil and pepper; set aside. Clean mushrooms; remove stems. Place open side up on a lightly greased cookie sheet; brush with margarine. Spoon 2 tbsp spinach mixture into each.

Step 2

Bake in a 350 oven about 12 minutes or until heated through (Or place mushrooms on the unheated rack of a broiler pan. Broil 4 inches from heat for 3 to 4 minutes). If desired, garnish with fresh basil.
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