portobella mushroom pizzas
Traditional pizza is great however if you want a nice twist to a personal size pizza this recipe is great! Topped with your all time favorites you can personalize them anyway you want..I am posting the recipe as I enjoy them but you can add or subtract to it to make them your way! Once you have tasted them you can guarantee this won't be a once in awhile meal : )
prep time
cook time
method
---
yield
Ingredients
- - 4 large portobello mushrooms, stems removed and dark gills scraped away
- - your favorite marinara sauce (i make homemade and freeze it in small containers)
- - shredded mozzerella cheese
- - parmesian and romano cheese grated
- - slices of favorite pepperoni
- - red onion, chopped
- - green bell pepper, diced
- - garlic clove, minced
- - basil, oregano, salt, pepper
- - olive oil (i use extra virgin)
How To Make portobella mushroom pizzas
-
Step 1Saute onion, peppers, garlic in olive oil just till tender.
-
Step 2Heat oven to 425 F. Brush an aluminum foil-lined baking sheet lightly with olive oil.
-
Step 3Place mushrooms on sheet and bake just until fork tender (ab (about 25 to 30 minutes).
-
Step 4Remove and Increase heat to broil. Top concave side of mushroom with tomato sauce, cheese and toppings. Sprinkle with spices. Place under broiler for 1 minute or until cheese melts and bubbles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Meat Appetizers
Category:
Vegetable Appetizers
Category:
Pizza
Keyword:
#mushrooms
Keyword:
#cheese
Keyword:
#Pizza
Keyword:
#portabello
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes