Portobella Mushroom Pizzas

★★★★★ 2 Reviews
Smokeygirlxo avatar
By Deneece Gursky
from Miami, FL

Traditional pizza is great however if you want a nice twist to a personal size pizza this recipe is great! Topped with your all time favorites you can personalize them anyway you want..I am posting the recipe as I enjoy them but you can add or subtract to it to make them your way! Once you have tasted them you can guarantee this won't be a once in awhile meal : )



    4 large portobello mushrooms, stems removed and dark gills scraped away
    your favorite marinara sauce (i make homemade and freeze it in small containers)
    shredded mozzerella cheese
    parmesian and romano cheese grated
    slices of favorite pepperoni
    red onion, chopped
    green bell pepper, diced
    garlic clove, minced
    basil, oregano, salt, pepper
    olive oil (i use extra virgin)

How To Make

  • 1
    Saute onion, peppers, garlic in olive oil just till tender.
  • 2
    Heat oven to 425 F. Brush an aluminum foil-lined baking sheet lightly with olive oil.
  • 3
    Place mushrooms on sheet and bake just until fork tender (ab (about 25 to 30 minutes).
  • 4
    Remove and Increase heat to broil. Top concave side of mushroom with tomato sauce, cheese and toppings. Sprinkle with spices. Place under broiler for 1 minute or until cheese melts and bubbles.