Portobella Mushroom Pizzas

Deneece Gursky


Traditional pizza is great however if you want a nice twist to a personal size pizza this recipe is great! Topped with your all time favorites you can personalize them anyway you want..I am posting the recipe as I enjoy them but you can add or subtract to it to make them your way! Once you have tasted them you can guarantee this won't be a once in awhile meal : )


★★★★★ 2 votes



  • ·
    4 large portobello mushrooms, stems removed and dark gills scraped away
  • ·
    your favorite marinara sauce (i make homemade and freeze it in small containers)
  • ·
    shredded mozzerella cheese
  • ·
    parmesian and romano cheese grated
  • ·
    slices of favorite pepperoni
  • ·
    red onion, chopped
  • ·
    green bell pepper, diced
  • ·
    garlic clove, minced
  • ·
    basil, oregano, salt, pepper
  • ·
    olive oil (i use extra virgin)

How to Make Portobella Mushroom Pizzas


  1. Saute onion, peppers, garlic in olive oil just till tender.
  2. Heat oven to 425 F. Brush an aluminum foil-lined baking sheet lightly with olive oil.
  3. Place mushrooms on sheet and bake just until fork tender (ab (about 25 to 30 minutes).
  4. Remove and Increase heat to broil. Top concave side of mushroom with tomato sauce, cheese and toppings. Sprinkle with spices. Place under broiler for 1 minute or until cheese melts and bubbles.

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About Portobella Mushroom Pizzas

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