~ popeye bars ~ savory good!

Name: ~ Popeye Bars ~ Savory Good!
Prep time: 10 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 - 10 ounce(s) frozen chopped spinach - cooked and drained; 4 - beaten, eggs; 1 bag(s) success rice - cooked; 1/2 cup(s) minced onion; 1/4 cup(s) melted, butter; 2/3 cup(s) milk; 1/2 teaspoon(s) each - nutmeg & thyme; 1 1/2 - 2 teaspoon(s) salt; 1 1/2 tablespoon(s) dry parsley; 1 teaspoon(s) worcestershire sauce; 2 cup(s) shredded, cheddar cheese

(1 RATING)

154 Pinches 4 Photos

CJ *

Somewhere, PA

Updated on Jun 15, 2015

I was fortunate enough to have 2 children that both love spinach and they sure love these bars, I hope you do too! So cheesy good...

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 12 - 15 bars

Ingredients

2 - 10 ounces frozen chopped spinach - cooked and drained
4 - beaten, eggs
1 bag success rice - cooked
1/2 cup minced onion
1/4 cup melted, butter
2/3 cup milk
1/2 teaspoon each - nutmeg & thyme
1 1/2 - 2 teaspoons salt
1 1/2 tablespoons dry parsley
1 teaspoon worcestershire sauce
2 cups shredded, cheddar cheese

How To Make ~ popeye bars ~ savory good!

Step 1

Preheat oven to 350 degree F. Grease a 9 x 13 baking dish. Set aside. In a large bowl, beat eggs well, add salt, parsley, thyme, onion, worcestershire sauce, nutmeg, butter, milk and stir well to combine. Fold in the spinach, rice and cheese, making sure its well combined.

Step 2

Spread mixture evenly into prepared dish. Bake for 40 - 45 minutes, or until set and no longer jiggly. Cut into squares and enjoy!
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