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pinwheel appetizers

(2 RATINGS)
172 Pinches 1 Photo
bakeratheart avatar
Easton, PA
Updated on Sep 23, 2010

I made these for a PTA function a couple years ago. They went so fast and I was asked for the recipe a great deal. So I thought I would share it here. You can also just make it as a wrap for yourself.

prep time 30 Min
cook time
method ---
yield 6 serving(s)

Ingredients

  • 3 cups cooked wild rice
  • 1 package 8 ounces cream cheese
  • 1/3 cup grated parmesan cheese
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dijon mustard
  • 3 - drops hot sauce
  • 3 - 12 inch flour tortillas
  • 2 1/2 ounces sliced corned beef
  • 9 - fresh spinach leaves
  • SERVE WITH
  • - hot sauce
  • - your favorite salsa

How To Make pinwheel appetizers

  • Step 1
    Combine wild rice, cream cheese, parmesan cheese, parsley, garlic powder, mustard, and pepper sauce in a small mixing bowl.
  • Step 2
    Spread evenly over tortillas, leaving a 1/2 inch border on one side of each tortilla.
  • Step 3
    Place a single layer of corned beef over rice and cheese mixture.
  • Step 4
    Top with a layer of spinach.
  • Step 5
    Roll each tortilla tightly toward your 1/2 inch border. Moisten the border with a little bit of water and press to seal your roll.
  • Step 6
    Wrap it tightly in plastic wrap and refrigerate for several hours or over night.
  • Step 7
    Cut into 2 inch slices to serve. Makes about 36
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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