pimento olive cheese sandwiches with tomato
I came up with this because of a craving for pimento cheese spread. I didn't have any pimentos, but I did have Spanish olives stuffed with pimentos...yummmm! I can't help but play with my food so I added a little "horsey" mayo and garlic. Then a slice of garden fresh tomato and spicy bread and butter pickles. This is terrific as a grilled cheese too! It's ooey-gooey and I eat it with a fork.
prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
4 or less, depending on how much you like it
Ingredients
- 3 cups sharp cheddar cheese grated
- 1/4 cup mayonnaise
- 1/4 cup sandwich pal horseradish sauce
- 8 - spanish olives, sliced
- 1/8 - garlic powder or more to taste
- - fresh ground pepper to taste
- 1 - tomato sliced
- 8 slices bread
- - bread and butter pickles ( i always eat a few and put sliced jalapenos in the jar - gives them a spicy kick)
How To Make pimento olive cheese sandwiches with tomato
-
Step 1In a large bowl mix the grated cheddar with mayo and horsey sauce. Add olives and spices. Stir to combine.
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Step 2To assemble spread cheese mixture on 4 slices of bread. Top with tomato and bread and butter pickle slices. Top with bread.
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Step 3If you want to try the cheese spread grilled just omit the tomato and bread and butter pickles. Spread outside of sandwich with butter and grill in a skillet until golden and cheese is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Vegetable Appetizers
Category:
Spreads
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#cheese
Keyword:
#sandwich
Keyword:
#pimento
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
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