Pimento Olive Cheese Sandwiches with Tomato

Tammy Brownlow


I came up with this because of a craving for pimento cheese spread. I didn't have any pimentos, but I did have Spanish olives stuffed with pimentos...yummmm! I can't help but play with my food so I added a little "horsey" mayo and garlic. Then a slice of garden fresh tomato and spicy bread and butter pickles. This is terrific as a grilled cheese too! It's ooey-gooey and I eat it with a fork.


★★★★★ 1 vote

4 or less, depending on how much you like it
10 Min


  • 3 c
    sharp cheddar cheese grated
  • 1/4 c
  • 1/4 c
    sandwich pal horseradish sauce
  • 8
    spanish olives, sliced
  • 1/8
    garlic powder or more to taste
  • ·
    fresh ground pepper to taste
  • 1
    tomato sliced
  • 8 slice
  • ·
    bread and butter pickles ( i always eat a few and put sliced jalapenos in the jar - gives them a spicy kick)

How to Make Pimento Olive Cheese Sandwiches with Tomato


  1. In a large bowl mix the grated cheddar with mayo and horsey sauce. Add olives and spices. Stir to combine.
  2. To assemble spread cheese mixture on 4 slices of bread. Top with tomato and bread and butter pickle slices. Top with bread.
  3. If you want to try the cheese spread grilled just omit the tomato and bread and butter pickles. Spread outside of sandwich with butter and grill in a skillet until golden and cheese is melted.

Printable Recipe Card

About Pimento Olive Cheese Sandwiches with Tomato

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #sandwich, #pimento

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