pimento olive cheese sandwiches with tomato

Dallas, TX
Updated on Jun 26, 2013

I came up with this because of a craving for pimento cheese spread. I didn't have any pimentos, but I did have Spanish olives stuffed with pimentos...yummmm! I can't help but play with my food so I added a little "horsey" mayo and garlic. Then a slice of garden fresh tomato and spicy bread and butter pickles. This is terrific as a grilled cheese too! It's ooey-gooey and I eat it with a fork.

prep time 10 Min
cook time
method Refrigerate/Freeze
yield 4 or less, depending on how much you like it

Ingredients

  • 3 cups sharp cheddar cheese grated
  • 1/4 cup mayonnaise
  • 1/4 cup sandwich pal horseradish sauce
  • 8 - spanish olives, sliced
  • 1/8 - garlic powder or more to taste
  • - fresh ground pepper to taste
  • 1 - tomato sliced
  • 8 slices bread
  • - bread and butter pickles ( i always eat a few and put sliced jalapenos in the jar - gives them a spicy kick)

How To Make pimento olive cheese sandwiches with tomato

  • Step 1
    In a large bowl mix the grated cheddar with mayo and horsey sauce. Add olives and spices. Stir to combine.
  • Step 2
    To assemble spread cheese mixture on 4 slices of bread. Top with tomato and bread and butter pickle slices. Top with bread.
  • Step 3
    If you want to try the cheese spread grilled just omit the tomato and bread and butter pickles. Spread outside of sandwich with butter and grill in a skillet until golden and cheese is melted.

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