pimento olive cheese sandwiches with tomato

★★★★★ 1
a recipe by
Tammy Brownlow
Dallas, TX

I came up with this because of a craving for pimento cheese spread. I didn't have any pimentos, but I did have Spanish olives stuffed with pimentos...yummmm! I can't help but play with my food so I added a little "horsey" mayo and garlic. Then a slice of garden fresh tomato and spicy bread and butter pickles. This is terrific as a grilled cheese too! It's ooey-gooey and I eat it with a fork.

★★★★★ 1
serves 4 or less, depending on how much you like it
prep time 10 Min
method Refrigerate/Freeze

Ingredients For pimento olive cheese sandwiches with tomato

  • 3 c
    sharp cheddar cheese grated
  • 1/4 c
  • 1/4 c
    sandwich pal horseradish sauce
  • 8
    spanish olives, sliced
  • 1/8
    garlic powder or more to taste
  • fresh ground pepper to taste
  • 1
    tomato sliced
  • 8 slice
  • bread and butter pickles ( i always eat a few and put sliced jalapenos in the jar - gives them a spicy kick)

How To Make pimento olive cheese sandwiches with tomato

  • 1
    In a large bowl mix the grated cheddar with mayo and horsey sauce. Add olives and spices. Stir to combine.
  • 2
    To assemble spread cheese mixture on 4 slices of bread. Top with tomato and bread and butter pickle slices. Top with bread.
  • 3
    If you want to try the cheese spread grilled just omit the tomato and bread and butter pickles. Spread outside of sandwich with butter and grill in a skillet until golden and cheese is melted.