Pigout Pickles

Pigout Pickles Recipe

No Photo

Have you made this?

 Share your own photo!

Colleen Sowa

By
@colleenlucky7

.
Pigout is right!


These are unusual horderves, that people seem to radiate towards! I make a lot of them when feeding a crowd. This goes well with other horderves... sometimes we have parties with a variety of different horderves and appetizers... I have had people request this for pot lucks too!

Rating:

★★★★★ 4 votes

Comments:
Serves:
Depends on how big the pickles are and how many fillings you make
Prep:
3 Hr 40 Min

Ingredients

Add to Grocery List

FILLING #1

1 pkg
(8 ounces) cream cheese, softened
1/4 lb
ham, smoked and deli-sliced thin (minced fine)
1 1/2 tsp
deli style brown mustard
1 Tbsp
mayonnaise

FILLING #2

1 pkg
(8 ounces) cream cheese, softened
1 medium
onion (minced very very fine)
2 tsp
tabasco sauce

FILLING #3

3 large
hard boiled eggs (chopped fine)
1 tsp
yellow mustard
salt and pepper (to taste)
1 pkg
(8 ounces) cream cheese
1 Tbsp
mayonnaise

PICKLES

1 gal
large whole dill pickles

How to Make Pigout Pickles

Step-by-Step

  • 1Make the filling(s) that you desire. Set aside.
  • 2Remove dill pickles that you plan to use from jar. Cut both ends off of the pickles (save for another use). Use a small sharp knife or a small spoon to scoop out the centers of the dill pickles (add the insides to the dish with the pickle ends in it, save for future recipes). Stand the pickles up in a colander to drain and dry (At least an hour).
  • 3Using a pastry decorator (or zip lock bag with large decorator tip), Stuff one pickle at a time from both ends. Put in a paper towel lined container. Refrigerate 2 hours.
  • 4Cut each pickle across to form 1/2-inch rounds. Arrange the rounds on a pretty platter. These horderves look and taste great!
  • 5*** Garnish the tray by scattering red and yellow cherry tomatoes, or put a pile of the tomatoes in the center of the tray and surround them with the stuffed pickle slices. This is very festive looking!

    *** The ends of the pickles and the centers that you scooped out... Use them chopped up fine in a Dill Dip or German Potato Salad.

Printable Recipe Card

About Pigout Pickles

Course/Dish: Vegetable Appetizers




Show 10 Comments & Reviews

5 Delicious Guacamole Recipes

5 Delicious Guacamole Recipes

Kitchen Crew @JustaPinch

"Yes, I know there is an up-charge for guac." - Said every guacamole lover ever. Put that extra $4 to good use and make some homemade guacamole instead! Here are...

Three Cheers For Tasty Cauliflower Recipes

Three Cheers for Tasty Cauliflower Recipes

Kitchen Crew

When have you heard that at the dinner table recently? I can't tell you how many times my son, as a youngster, said cauliflower is boring. Cauliflower gets such a...

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.