Lisa 'Gayle' Goff
How to Make Pickled Grapes
- 1clean grapes, remove from stem and place in container
- 2in a small sauce pan add the vinegar, OJ, spices and salt. Bring to a aimmer, remove from heat and pour over grapes.
- 3close cover and place in the refrigerator overnight but they are best after 5 days in the brine.