pickled grapes

Name: Pickled Grapes
Cook time: 10 min
Ingredients: 1/2 pound(s) seedless grapes; 1 cup(s) red wine vinegar; 1/2 cup(s) orange juice; 8 - whole allspice berries; 8 - whole cloves; 1 - stick of cinnamon; 1 teaspoon(s) salt

(1 RATING)

52 Pinches 1 Photo

Lisa 'Gayle' Goff

Chula Vista, CA

Updated on Oct 15, 2011

This is part 2 for my ninja challenge. Don't knock it till you try it. borrowed photo

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prep time

cook time 10 Min

method ---

yield

Ingredients

1/2 pound seedless grapes
1 cup red wine vinegar
1/2 cup orange juice
8 - whole allspice berries
8 - whole cloves
1 - stick of cinnamon
1 teaspoon salt

How To Make pickled grapes

Step 1

clean grapes, remove from stem and place in container

Step 2

in a small sauce pan add the vinegar, OJ, spices and salt. Bring to a aimmer, remove from heat and pour over grapes.
Step 3

close cover and place in the refrigerator overnight but they are best after 5 days in the brine.
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