PICKLED CUCUMBERS

1
Janice Splaha

By
@janniann

Everyone who tastes this dish loves it ! Plus it's so easy to make, I always have a jar in my refrigerator.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 7 c
    unpeeled cucumbers, sliced thin
  • 1 c
    sliced onions
  • 1 c
    sliced bell peppers
  • 1 Tbsp
    salt
  • 2 c
    white sugar
  • 1 tsp
    celery seed
  • 1 tsp
    mustard seed
  • ·
    red pepper flakes, to your desired hotness

How to Make PICKLED CUCUMBERS

Step-by-Step

  1. In a large bowl, combine cucumbers, onions, bell peppers and salt. Set aside
  2. Put vinegar, sugar, celery seed and mustard seed in a sauce pan. Bring to a boil. Remove from heat and let cool for 1 hour.
  3. Pour vinegar mixture over cucumber mixture. Add red pepper flakes. Place in jars. Store in refrigerator. Keeps for 2 months.

Printable Recipe Card

About PICKLED CUCUMBERS

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American



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