PICKLED CUCUMBERS
1 photo of Pickled Cucumbers
By
Janice Splaha
@janniann
7
Everyone who tastes this dish loves it ! Plus it's so easy to make, I always have a jar in my refrigerator.
Ingredients
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7 cunpeeled cucumbers, sliced thin
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1 csliced onions
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1 csliced bell peppers
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1 Tbspsalt
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2 cwhite sugar
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1 tspcelery seed
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1 tspmustard seed
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·red pepper flakes, to your desired hotness
How to Make PICKLED CUCUMBERS
- In a large bowl, combine cucumbers, onions, bell peppers and salt. Set aside
- Put vinegar, sugar, celery seed and mustard seed in a sauce pan. Bring to a boil. Remove from heat and let cool for 1 hour.
- Pour vinegar mixture over cucumber mixture. Add red pepper flakes. Place in jars. Store in refrigerator. Keeps for 2 months.
