Real Recipes From Real Home Cooks ®

pickled baby carrots

(1 rating)
Recipe by
Club Recipes
The Villages, FL

This recipe was prepared by Carol Huggard for our April, 2013, meeting. These carrots make a great addition to an appetizer tray or a casual meal.

(1 rating)
yield 8 -10

Ingredients For pickled baby carrots

  • 2 lb
    fresh baby carrots
  • 2/3 c
    white wine vinegar
  • 1/2 c
  • 2 Tbsp
    mustard seed
  • 2 Tbsp
    dill weed
  • 1 tsp

How To Make pickled baby carrots

  • 1
    Place 1 inch of water in a large saucepan; add carrots. Bring to a boil. Reduce heat, cover and simmer for 5-6 minutes or until crisp-tender. Drain.
  • 2
    In a large bowl, combine the remaining ingredients. Stir in the carrots. Cover and refrigerate for 8 hours or overnight, stirring several times. Serve with a slotted spoon.

Categories & Tags for Pickled Baby Carrots: