pickle roll ups
These are very easy to make. I just love dill pickles.
prep time
cook time
method
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yield
Ingredients
- 1 - 8 oz container of cream cheese softned
- 8 large dill pickles
- 2 packages deli meat ( ham, or roast beef ) 4oz each
How To Make pickle roll ups
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Step 1Dry pickles off. You can use small dill pickles instead. The portions will just be smaller.
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Step 2Spread a layer of cream cheese on a slice of meat.
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Step 3Wrap the meat around the pickle. If the pickles are really large then use 2 slices of meat.
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Step 4Slice and arrange on a platter with toothpicks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Vegetable Appetizers
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