pickle roll ups

Levittown, NY
Updated on Sep 17, 2010

These are very easy to make. I just love dill pickles.

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cook time
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yield

Ingredients

  • 1 - 8 oz container of cream cheese softned
  • 8 large dill pickles
  • 2 packages deli meat ( ham, or roast beef ) 4oz each

How To Make pickle roll ups

  • Step 1
    Dry pickles off. You can use small dill pickles instead. The portions will just be smaller.
  • Step 2
    Spread a layer of cream cheese on a slice of meat.
  • Step 3
    Wrap the meat around the pickle. If the pickles are really large then use 2 slices of meat.
  • Step 4
    Slice and arrange on a platter with toothpicks.

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