/ Vegetable Appetizers
Pickle Roll Ups
1 photo of Pickle Roll Ups Recipe
8 oz container of cream cheese softned
deli meat ( ham, or roast beef ) 4oz each
How to Make Pickle Roll Ups
1Dry pickles off. You can use small dill pickles instead. The portions will just be smaller.
2Spread a layer of cream cheese on a slice of meat.
3Wrap the meat around the pickle. If the pickles are really large then use 2 slices of meat.
4Slice and arrange on a platter with toothpicks.
Printable Recipe Card