Pickle Roll Ups

1
Deborah Mackrodt

By
@DebiCooks

These are very easy to make. I just love dill pickles.

Rating:

★★★★★ 8 votes

Comments:

Ingredients

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  • 1
    8 oz container of cream cheese softned
  • 8 large
    dill pickles
  • 2 pkg
    deli meat ( ham, or roast beef ) 4oz each

How to Make Pickle Roll Ups

Step-by-Step

  1. Dry pickles off. You can use small dill pickles instead. The portions will just be smaller.
  2. Spread a layer of cream cheese on a slice of meat.
  3. Wrap the meat around the pickle. If the pickles are really large then use 2 slices of meat.
  4. Slice and arrange on a platter with toothpicks.

Printable Recipe Card

About Pickle Roll Ups

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy




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