Real Recipes From Real Home Cooks ®

pharmacy corn dip

★★★★★ 2
a recipe by
Joyce Lowery
Sterlington, LA

This is a dip that the girls in pharmacy would make for the nurses' on Nurse Day.

★★★★★ 2
serves 10
method Refrigerate/Freeze

Ingredients For pharmacy corn dip

  • 2 can
    white corn, drained
  • 4 oz
    pimento peppers, drained and diced
  • 1 can
    diced green chiles, drained
  • 1 c
  • 1 c
    sour cream
  • 5
    green onions, chopped
  • 3
    jalapeno peppers, chopped fine
  • 1/4 tsp
    red pepper
  • 8 oz
    shredded mexican blend cheese

How To Make pharmacy corn dip

  • 1
    The day before mixing, drain the corn, pimento, and green chiles.
  • 2
    Blend together the mayonnaise, sour cream, green onions, jalapenos, red pepper, and shredded cheese.
  • 3
    Combine corn mixture with mayonnaise mixture. Chill. Serve with frito scoops.