Pharmacy Corn Dip

Pharmacy Corn Dip

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Joyce Lowery

By
@jlowery55

This is a dip that the girls in pharmacy would make for the nurses' on Nurse Day.

Rating:

★★★★★ 2 votes

Comments:
Serves:
10
Prep:
24 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 2 can(s)
    white corn, drained
  • 4 oz
    pimento peppers, drained and diced
  • 1 can(s)
    diced green chiles, drained
  • 1 c
    mayonnaise
  • 1 c
    sour cream
  • 5
    green onions, chopped
  • 3
    jalapeno peppers, chopped fine
  • 1/4 tsp
    red pepper
  • 8 oz
    shredded mexican blend cheese

How to Make Pharmacy Corn Dip

Step-by-Step

  1. The day before mixing, drain the corn, pimento, and green chiles.
  2. Blend together the mayonnaise, sour cream, green onions, jalapenos, red pepper, and shredded cheese.
  3. Combine corn mixture with mayonnaise mixture. Chill. Serve with frito scoops.

Printable Recipe Card

About Pharmacy Corn Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Southern




Show 2 Comments & Reviews

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