Pharmacy Corn Dip

Pharmacy Corn Dip Recipe

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Joyce Lowery

By
@jlowery55

This is a dip that the girls in pharmacy would make for the nurses' on Nurse Day.

Rating:
★★★★★ 2 votes
Comments:
Serves:
10
Prep:
24 Hr
Method:
Refrigerate/Freeze

Ingredients

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2 can(s)
white corn, drained
4 oz
pimento peppers, drained and diced
1 can(s)
diced green chiles, drained
1 c
mayonnaise
1 c
sour cream
5
green onions, chopped
3
jalapeno peppers, chopped fine
1/4 tsp
red pepper
8 oz
shredded mexican blend cheese

How to Make Pharmacy Corn Dip

Step-by-Step

  • 1The day before mixing, drain the corn, pimento, and green chiles.
  • 2Blend together the mayonnaise, sour cream, green onions, jalapenos, red pepper, and shredded cheese.
  • 3Combine corn mixture with mayonnaise mixture. Chill. Serve with frito scoops.

Printable Recipe Card

About Pharmacy Corn Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Southern




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