"In my husband's family, we have a tradition of making a variety appetizers as our meal for Christmas Eve. My sister-in-law brought these one year and they have been one of our favorites ever since. I don't generally use the large stuffing mushrooms though you can if you're serving this as a first or second course in a formal dinner. Instead I use regular button mushrooms so 15 or so people can have two or three each."
prep time30 Min
cook time30 Min
white mushrooms, cleaned
scallions, coarsely chopped
1 1/2 c
soft bread crumbs
1 1/2 c
sharp cheddar cheese, shredded
pecans, in pieces
How To Make
Clean mushrooms. Remove stems, chop them finely and set them aside.
In large skillet, melt butter. Brush the outside of the mushroom caps with butter and place on cookie sheet.
To the remaining butter, add garlic, onions and mushroom stems. Cook for three minutes, then add remaining ingredients, stirring lightly.
Fill caps, piling high.
Bake at 350 for 20-30 minutes, depending on the size of the caps.
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