Pecan Cheddar Stuffed Mushrooms Recipe

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Pecan Cheddar Stuffed Mushrooms

Teressa Drenth


"In my husband's family, we have a tradition of making a variety appetizers as our meal for Christmas Eve. My sister-in-law brought these one year and they have been one of our favorites ever since. I don't generally use the large stuffing mushrooms though you can if you're serving this as a first or second course in a formal dinner. Instead I use regular button mushrooms so 15 or so people can have two or three each."

★★★★★ 1 vote
30 Min
30 Min


3 lb
white mushrooms, cleaned
1/2 c
1 c
scallions, coarsely chopped
1 1/2 c
soft bread crumbs
1 1/2 c
sharp cheddar cheese, shredded
1/2 c
pecans, in pieces
1/2 tsp
black pepper
1 tsp


1Clean mushrooms. Remove stems, chop them finely and set them aside.
2In large skillet, melt butter. Brush the outside of the mushroom caps with butter and place on cookie sheet.
3To the remaining butter, add garlic, onions and mushroom stems. Cook for three minutes, then add remaining ingredients, stirring lightly.
4Fill caps, piling high.
5Bake at 350 for 20-30 minutes, depending on the size of the caps.

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