Pecan Cheddar Stuffed Mushrooms

Pecan Cheddar Stuffed Mushrooms Recipe

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Teressa Drenth


"In my husband's family, we have a tradition of making a variety appetizers as our meal for Christmas Eve. My sister-in-law brought these one year and they have been one of our favorites ever since. I don't generally use the large stuffing mushrooms though you can if you're serving this as a first or second course in a formal dinner. Instead I use regular button mushrooms so 15 or so people can have two or three each."

★★★★★ 1 vote
30 Min
30 Min


3 lb
white mushrooms, cleaned
1/2 c
1 c
scallions, coarsely chopped
1 1/2 c
soft bread crumbs
1 1/2 c
sharp cheddar cheese, shredded
1/2 c
pecans, in pieces
1/2 tsp
black pepper
1 tsp

How to Make Pecan Cheddar Stuffed Mushrooms


  • 1Clean mushrooms. Remove stems, chop them finely and set them aside.
  • 2In large skillet, melt butter. Brush the outside of the mushroom caps with butter and place on cookie sheet.
  • 3To the remaining butter, add garlic, onions and mushroom stems. Cook for three minutes, then add remaining ingredients, stirring lightly.
  • 4Fill caps, piling high.
  • 5Bake at 350 for 20-30 minutes, depending on the size of the caps.

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About Pecan Cheddar Stuffed Mushrooms