Pecan Cheddar Stuffed Mushrooms
★★★★★ 1 vote5
3 lbwhite mushrooms, cleaned
1 cscallions, coarsely chopped
1 1/2 csoft bread crumbs
1 1/2 csharp cheddar cheese, shredded
1/2 cpecans, in pieces
1/2 tspblack pepper
How to Make Pecan Cheddar Stuffed Mushrooms
- Clean mushrooms. Remove stems, chop them finely and set them aside.
- In large skillet, melt butter. Brush the outside of the mushroom caps with butter and place on cookie sheet.
- To the remaining butter, add garlic, onions and mushroom stems. Cook for three minutes, then add remaining ingredients, stirring lightly.
- Fill caps, piling high.
- Bake at 350 for 20-30 minutes, depending on the size of the caps.