peas & peanuts
(1 RATING)
This recipe was served as an appetizer at a favorite family restaurant-The Old Hickory House in Midland, MI- which is no longer in business.
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yield
Ingredients
- 10 ounces frozen peas, thawed
- 1/2 cup spanish peanuts
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon worstershire sauce
- dash white pepper
How To Make peas & peanuts
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Step 1Rinse frozen peas under hot water, briefly. Drain peas. Mix mayo, sour cream, worstershire sauce and pepper together in a medium bowl. Fold in thawed peas and spanish peanuts. Transfer to serving bowl. Let stand an hour before serving.
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Category:
Vegetable Appetizers
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