Peas & Peanuts

Peas & Peanuts Recipe

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Carol Shafer

By
@castimpson

This recipe was served as an appetizer at a favorite family restaurant-The Old Hickory House in Midland, MI- which is no longer in business.

Rating:

★★★★★ 1 vote

Ingredients

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  • 10 oz
    frozen peas, thawed
  • 1/2 c
    spanish peanuts
  • 1/3 c
    mayonnaise
  • 1/4 c
    sour cream
  • 1/2 tsp
    worstershire sauce
  • dash(es)
    white pepper

How to Make Peas & Peanuts

Step-by-Step

  1. Rinse frozen peas under hot water, briefly. Drain peas. Mix mayo, sour cream, worstershire sauce and pepper together in a medium bowl. Fold in thawed peas and spanish peanuts. Transfer to serving bowl. Let stand an hour before serving.

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About Peas & Peanuts

Course/Dish: Vegetable Appetizers




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