pearl onion tempura with garlic aioli

How To Make pearl onion tempura with garlic aioli

• Step 1
  Take the bag of onions out of the freezer and let sit at room temperature for about an hour to thaw.
• Step 2
  To make the aioli, add all the ingredients except the oil to a food processor. Slowly drizzle the oil in while processing until a thick aioli forms. Place in the fridge until the onions are done.
• Step 3
  Place the rice flour and baking powder in a dish.
• Step 4
  Slowly add the sparkling water, whisking until a thin batter appears. Add the onions to the batter.
• Step 5
  Bring the oil to 350 degrees. Deep fry the onions in batches until golden.
• Step 6
  Drain on paper towels.
• Step 7
  Serve with the aioli for dipping.
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