Pea and Peanut Salad/Appetizer

Club Recipes


This was prepared by Marcie Reynolds at our February, 2012, meeting.


★★★★★ 1 vote



  • 10-14 oz
    frozen peas, cooked, still slightly firm, cool
  • 1/2 pt
    sour cream
  • 1 can(s)
    (small) spanish peanuts (about 1 1/2 - 2 cups)
  • 1/2 tsp
    garlic salt or more to taste
  • 1/2 tsp
    horseradish or more to taste
  • 1/2 tsp
    lemon juice
  • 1/2 Tbsp

How to Make Pea and Peanut Salad/Appetizer


  1. Combine all ingredients and chill before serving.
  2. Very similar to recipe served in well known retaurant in Battle Creek, Michigan.

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