pea and peanut salad/appetizer

Name: Pea and Peanut Salad/Appetizer
Ingredients: 10-14 ounce(s) frozen peas, cooked, still slightly firm, cool; 1/2 pint(s) sour cream; 1 can(s) (small) spanish peanuts (about 1 1/2 - 2 cups); 1/2 teaspoon(s) garlic salt or more to taste; 1/2 teaspoon(s) horseradish or more to taste; 1/2 teaspoon(s) lemon juice; 1/2 tablespoon(s) mayonnaise

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Club Recipes

The Villages, FL

Updated on Feb 21, 2013

This was prepared by Marcie Reynolds at our February, 2012, meeting.

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Ingredients

10-14 ounces frozen peas, cooked, still slightly firm, cool
1/2 pint sour cream
1 can (small) spanish peanuts (about 1 1/2 - 2 cups)
1/2 teaspoon garlic salt or more to taste
1/2 teaspoon horseradish or more to taste
1/2 teaspoon lemon juice
1/2 tablespoon mayonnaise

How To Make pea and peanut salad/appetizer

Step 1

Combine all ingredients and chill before serving.

Step 2

Very similar to recipe served in well known retaurant in Battle Creek, Michigan.
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